Rhubarb, cooked fruits, herbal finish. Shows and aged gracefulness with youthful cooked down berry notes. — 10 months ago
Dark ruby with some purple.
Dark fruit aromas
Surprising body for a German Pinot.
— 3 years ago
Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 5 years ago
Bright garnet color. Aromas of dark cherry, mushroom, tomato skin with a touch of barnyard funk. Pallet is full of ripe red fruit (cherry, cranberry , raspberry & plum) with notes of mushrooms, baking spices and minerals. A bit of smoke on the finish. Silky tannins. Medium bodied and bright. — 3 years ago
If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 4 years ago
Popped and poured; enjoyed over the course of several hours. The 2019 pours a deep garnet color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red and black fruits: Montmorency cherry, plums, horse barn, purple and red flowers, crushed rocks and minerals. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and laden with minerals. This is not faking the funk on a nasty dunk. Drink now through 2029. — 10 months ago
Sparkling wine, feeling so fine. This was so lovely. The grapefruit notes made it very memorable. — 4 years ago
Erik Longabardi
Highly recommend — 25 days ago