cam cab sav lvr

9.0

paired this with a pot roast, a christmas movie, a new vacuum cleaner, and a fluffy robe - it was lovely. it’s a little on the sweeter side for a pinot but still has the dry punch on the back end. label could have some more interest but overall it’s a solid wine, would probably buy again — a month ago

with Erin-Bearin

Mike Lev

9.5

Endless black fruit, endless aroma. Cedar, wax, truffle, pomegranate, earth. Simply amazing, graceful & meandering. Happy new year. — 19 hours ago

Jack Krawczyk

10

cedar nose with black currant + plum finish — 5 days ago

Roman Ochocki

9.1

Very good. Lots of black fruit aromas (a plum, blackberry & black currant), an oak & a vanilla, so I”m a little disappointed. — 21 days ago

Ron Siegel

9.4

Going strong showing black fruits, cassis, cedar, leather, sweet spice & tobacco — a day ago

Vanessa

9.2

So delish! Beautiful and holding strong with notes of blackberry, black currant, clove, star anise, licorice, dried orange peel, black olive, potpourri, tobacco, leather, earth, cured meat, pencil shavings, graphite, spice box, forest floor. Complex and balanced with a long, elegant finish. — a day ago

with Deked1

K ITO

9.2

rich, bitter & sweet well balanced — 25 days ago

Howard Levin

9.6

drinking really well. Full-bodied with delicious black fruit  — 11 days ago

Brandon Boesch

9.4

Much more forest and earth compared to Rafanelli zin. So fun to drink next to each other. Rafanelli won this evening but love both zins. — a month ago

Tom Garland

9.3

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — a day ago

with Brenda