Roman Ochocki

9.1

Very good. Lots of black fruit aromas (a plum, blackberry & black currant), an oak & a vanilla, so I”m a little disappointed. — 17 days ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — a month ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago

K ITO

9.2

rich, bitter & sweet well balanced — 21 days ago

Matt Schwartz

8.9

Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago

Ron Siegel

9.3

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — 8 days ago

Brandon Boesch

9.4

Much more forest and earth compared to Rafanelli zin. So fun to drink next to each other. Rafanelli won this evening but love both zins. — a month ago

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — a month ago

Jack Krawczyk

10

cedar nose with black currant + plum finish — 2 days ago

Ron R

9.5

Good god. Peaking right now.
Huge aromatics on the nose. Superb weight, balance and texture. No rush to consume. Cedar and macerated black cherries transition to coffee and hints of maple. Blew me away. In raptures over this. Direct from the winery when I lived in Europe. — 11 days ago

with Mo