Black Ranch

Arnot-Roberts

Clary Ranch Syrah 2019

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— 19 days ago

Jose, Ted and 10 others liked this

Vine Hill Ranch

Oakville Cabernet Sauvignon 2012

Spectacular, full-bodied, and intense, yet silky smooth. Drinking well now, but plenty of time left. Dark chocolate, dark cherries, cassis, oregano and other herbs. Decanted for about four hours. — a month ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Another great btl that improved with air showing mostly black fruits, full bodied with notes of currant, mocha, cedar, leather & tobacco — 4 days ago

Ira, Tom and 13 others liked this

Jamieson Ranch Vineyards

Double Lariat Limited Production Napa Valley Cabernet Sauvignon 2013

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 3 days ago

Tammy de Weerd
with Tammy
Andrew, Jan and 4 others liked this

Ridge Vineyards

Pagani Ranch Sonoma Valley Zinfandel Blend

Forgive me father for I have Zinned — 8 days ago

Zorica Radovic
with Zorica

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2004

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — 4 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Tom, Jay and 4 others liked this

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 2001

Heavy. Full. Big. Christmas. Festive. Wow — 14 days ago

Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon 1996

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — a month ago