Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 9 days ago

Tom Garland

9.5

+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 2 months ago

with Brenda

Daniel Akers

9.3

Like a fine burgundy, delicious — 2 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 3 months ago

romo

9.2

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 3 months ago

Jay Kline

9.1

This bottle of the 1984 Insignia was opened about 30min before service and enjoyed over the course of a few hours. The wine pours a deep garnet with a slightly browning rim and an opaque core; medium viscosity with moderate staining of the tears and plenty of sediment. On the nose, the wine is vinous with notes of desiccated black fruits: blackberries, black cherry, Chunky beef stew, mushroom, eucalyptus, leather, organic earth and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+. A mature wine what’s still lovely; full of secondary and tertiary notes. Drink now. — 3 months ago

Bob Boyle

9.3

Perfectly balanced, no browning on the edges, long finish — 4 months ago

Peggy Hadley

9.1

Tao Las Vegas — a month ago

with Tommy and Jim

Dave

9.3

Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 2 months ago

Jenn

9.2

Very nice and truly enjoyed. — 2 months ago

Ron Siegel

9.3

More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — 2 months ago

Bob McDonald

9.5

I’ll just commence this tasting note to see if it is accepted. Dense Ruby in colour. Blackcurrant and tobacco notes - ripe blue and black fruits - luscious texture. Anytime I’ve had a Napa (or Washington State) Cabernet I have always been impressed - probably better than most good Aussie Cabernets (and more expensive). Has a good future but irresistible right now. Have the last bottle in a year or two. Interestingly reverse osmosis was used to reduce the alcohol. Now at 13.9%. — 2 months ago

Ron Siegel

9.3

Still youthful showing red & black fruits, cedar, leather, graphite, spice & tobacco — 4 months ago

Ron Siegel

9.4

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — 9 days ago

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — a month ago

Ron Siegel

9.3

Mostly black fruits, cedar, leather, sweet spices, mocha & tobacco — a month ago

Tom Garland

9.4

Inspire Napa...Best of Oakville wine tasting
Moderated by Antonio Galloni, founder Vinous

WINES
2023 Favia cabernet
2016 Dalla Valle Maya
2013 Opus One
2023 Gamble estates cab
2023 Vine Hill Ranch cab
2023 Keplinger cab franc Detert vineyard

PANEL
Tom Gamble...Gamble estates
Ray Isle...wine editor,  Food and Wine
Bruce Phillips...owner Vine Hill Ranch
Michael Silacca...winemaker, Opus One
Maya  Dalla Valle...winemaker Dalla Valle — 2 months ago

with Brenda

Scott E. Becker

9.1

[Tasted on March 19, 2026 at Home]

Blackberry and black cherry fruit, with vanilla, chocolate and licorice notes. Plush wine which has aged well. — 3 months ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 4 months ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 4 months ago