Black Box Wines

Robert Biale Vineyards

Black Chicken Napa Valley Zinfandel 2017

Dark ruby in color with a wide reddish rim.

Sweet nose of black fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and black pepper.

Full bodied and elegant with medium acidity and long legs

Dry on the palate with black currants, plums, cooked cherries, light cedar, licorice, chocolates, coffee, light earth and peppercorn.

Tangy finish with fine grained tannins and cherries.

This 9 year old Zinfandel from Napa Valley is drinking beautifully now. Nicely balanced with a nice mouthfeel, complex and entertaining.

Drinking at its peak, and will continue to drink nicely in the next few years. Tangy and spicy, rich and inviting.

I had this vintage 7 years ago, and it is drinking much better now.

Wine Enthusiasts 91 points.

Good right out of the bottle, and good by itself or with food.

14.5% alcohol by volume.

92 points.

$50.
— 17 days ago

Robin, Jonathan and 7 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2009

Lots going on here as the nose unwinds but unfortunately in a tasting scenario it's hard to see it evolve. There's a surprising amount of red fruit and subtle florals that are fully enveloped in sandalwood and cigar box. The oak shows up prominently but elegantly, like smelling the inside of a very nice guitar. On the palate, acidity and red fruit dominate with plenty of freshness, signaling longevity and less velvety tannins than I expected. They still hit the side of the mouth. — a month ago

Tom, Douglas and 4 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 2005

Slight younger looking , a little more ruby both in the core but still mostly garnet rim.
This is high toned slightly redder fruit , less dense than the preceding 3 . Cherry , red plum , cedar, seaspray . On the palate this is again quite elegant and refined , cherry , red plum some cassis , red plum , cigar box . Not overly weighty with perhaps a little less noticeable tannin than some of the others . Long vibrant , spicy grafite tinged finish . Very elegant , reserved and I suppose very Lafite , this grows during the experience but was actually voted in last place by the group , that somehow doesn’t surprise me, at the end of the day one wine did have to come last, and this was relatively discreet only showing its real breeding and class with time in the glass. Needs time , but is very promising , probably another 5-10 years (as with almost all the others ) , will last well a further 20 if not more . The elegance and style of this wine is fantastic , this really grows in the glass . Had to be Lafite for me . Bronze medal here .
— a month ago

Jan, "Odedi" and 4 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1988

More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — a month ago

Rob, Tom and 8 others liked this

Domaine Auguste Clape

Cornas Syrah 2012

Needed some air showing red & black fruits, floral, meat, graphite, olive & violet — 24 days ago

Ira, Tom and 8 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2022

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450.
— 25 days ago

Jay, Stephen and 9 others liked this
Jay Kline

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These wines, to my palate, are not particularly interesting this young. After 15+ years from vintage? Way more interesting.
"Odedi"

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@Jay Kline not a great vintage too
Jay Kline

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Personally, I think many have overreacted regarding 2022. Yes, Mother Nature threw some challenges late in the harvest but some made outstanding wines and when you consider the fruit source for Opus One, I’m sure they were on the winning side.

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

One of the great vintages of Montrose showing mostly black fruits with sweet savory spices, tobacco notes. This was rich, full bodied that kept developing in the glass — 4 days ago

Juan, Jeroen and 6 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2009

Deep garnet, dark fruit - plum, black cherries, blackberries. Organic forest floor, some river stones, mushroom. Slight tobacco. — 17 days ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1982

A complex, stunning, beautifully elegant wine!
Really well preserved bottle with very little ulage!
Needed a bit of time to open up and lose the damp smell - showing cedar wood, cigar box, red fruit, leather, a bit of mushrooms, complex & still evolving in the glass!
On the palate this was smooth, mellow with bright acidity, layers of juicy red fruit accents and tertiary aromas. The length was just incredible. Sophisticated & elegant.
A truly spectacular & special bottle!
— 25 days ago

Daniel liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2013

I’ll just commence this tasting note to see if it is accepted. Dense Ruby in colour. Blackcurrant and tobacco notes - ripe blue and black fruits - luscious texture. Anytime I’ve had a Napa (or Washington State) Cabernet I have always been impressed - probably better than most good Aussie Cabernets (and more expensive). Has a good future but irresistible right now. Have the last bottle in a year or two. Interestingly reverse osmosis was used to reduce the alcohol. Now at 13.9%. — a month ago

Jeroen, "Odedi" and 12 others liked this
Jose Lorenzo

Jose Lorenzo

One of the finest California vineyards. Especially to sit on for a while. Cheers
Joshua Fisher

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This is a top producer for Napa Valley.