Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — 2 months ago

Angelo Casagrande

8.9

Verdicchio is always great with fish. Had cod with a lemon/ wine/ butter sauce and this was good. Not the most memorable or expressive verdicchio I’ve had, but nice. Minerally, good acidity and subdued fruit. I find the ones from Metalica have less of that signature almond taste than those of Jesi. — 6 months ago

Kristen Grimes

9.1

A very earthy and mushroomy aroma, round on the palate with some lemony acidity. Unique and very nicely balanced. Surprisingly drinkable for an Italian white for me! — 2 years ago

Chris MacLean

9.1

@Delectable Wine this is Millo, a reserve wine for Gatti. Ripe, balanced, long. Some stony earth to balance the big fruit. — 4 years ago

with Sarah

Anthony

9.2

Vintage 2018 - smooth then 🤌🏼 — 5 years ago

Greg Gratson

9.0

Just fine, from wsj — 6 years ago

Misael Jose Oquendo

9.2

<3 2022 Paired it with the Txakolina — a month ago

Jeroen Koenen

8.9

Already past its prime.
Oxidation notes are starting to show.
Still enjoyable. Disappointing though. — 5 months ago

Jerry Dixon

9.4

We had this in Geyserville at Diabalo with Tamera delicious! — 7 months ago

Spencer Fox

9.0

huge contender for porch pounder of the summer. — 2 years ago

Chris MacLean

8.9

Not offensive but it lacks energy — 4 years ago

with Sarah

Paul T, Missing My Beautiful Wife 24/7

9.5

La Monacesca "Mirum 30 Year" Verdicchio di Matelica Riserva

K&L Staff Member notes
This refreshing white from Italy's Marches region (on the calf section of the Italian boot) is made entirely from Verdicchio, with its layered bouquet of vanilla, butterscotch and almonds, and vibrant citrus and Golden Delicious apple flavors on the palate, this wine pairs perfectly with seasonal vegetables, poultry and seafood. — 6 years ago

Ian Hamel

9.1

Spring 2020. This was very similar to the standard bottling, with just a bit more intensity and a bit more bittersweet almond - very nice indeed. — 6 years ago

Matthew Cohen

9.0

Nose: nice. Elegantly floral.

Palate: ok. Sweet lemon. Mineral.

13%
The source$17 down to $15.30 — 5 months ago

Angelo Casagrande

8.9

Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 6 months ago

Angelo Casagrande

8.9

Very good verdicchio. I had it with apps, the rest with lobsta. Minerals and Stoney acidity. Some pear/ apple/ quince. — a year ago

web bond

9.0

2021 Gajole “M” Verdicchio di Matelica — 3 years ago

Diane Is Moving To CellarTracker

8.9

🤔 sour stone fruit 🤔 — 4 years ago

Francesca Gibbs

9.0

Heavier/fuller bodied white wine. Complex but smooth taste. Good aperitif — 5 years ago

Marc S

9.4

Great, last bottle 2010 — 6 years ago