Sipping Fine Wine

9.1

From 100% organically grown Nero d'Avola grapes from western Sicily. Deep Ruby color with aromas of dark fruits, citrus and herb spice. On the palate flavors of plum and ripe blackberry with cedar notes and spice. Medium + finish ending with fruit and spice. Nice value. — 4 days ago

Adrian Van

9.3

Great wine. Doesn’t pair well with Trader Joe’s orange chicken, tangerine la croix, and Whole Foods organic sweet tangerine Italian soda. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Much better this time! — 9 months ago

Chris MacLean

9.1

Nicely done. — 18 days ago

with Sarah

Sinan Kelenchy

9.4

oh my god unbelievable wine, a recent favourite, can’t recommend enough. slightly sparkling with gorgeous taste and texture, fruity and complex. — 2 months ago

Andrew Perra

9.0

Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish — 7 months ago

Peter van den Besselaar

8.9

Vintage 2019 | a favorite producer of mine. 100% Cabernet franc, vines 25 a 40 years old. Bio wine. It is so much fun to taste the difference between Saint Nicolas de Bourgueil and for example Saumur Champigny. Pop and pour. Frivolous raspberry bouquet, gains expression with aeration. It’s not the power that catches the eye, but finesse and elegance. Medium weight. Lovely now, paired with ostrich stew and mixed vegetables from the oven. Happy. — 2 years ago

Carter White

9.1

Mineral driven, some orchard fruit, crisp and clean. — a day ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 2 months ago

Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 4 months ago

with Tammy