Binyamina

Binyamina

Bin Chardonnay 2020

Wine is delightful especially for a chard. Loads of green grape and apple. Light floral note. Really well balanced, light body for a chard but still a bit of heft. Nice acidity. Would recommend. Balances the food (falafel, muhamara, and hummus) nicely. — 18 hours ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Margalit

Binyamina & Kadita Cabernet Franc Blend 2016

Solar oaky Cabernet-franc from 🇮🇱 which is expressed here on notes of very ripe fruit. The mouth is fresh with a well-maited alcohol. Balanced, with ageing marked by vanilla. The finish is tannic and persistent. It invokes Bordeaux and southwest. Gastronomic.

Version solaire, fût-de-chêne du Cabernet-franc, 🇮🇱 qui s’exprime ici sur des notes de fruits très mûrs. La bouche est fraîche avec un alcool bien maitrisée. Équilibré, avec un élevage marqué par la vanille. La finale est tannique et rémanente. Ça invoque le bordelais et le sud-ouest. Vin de gastronomie.
— 3 years ago

Ericsson, Peter and 18 others liked this

Binyamina

Dry Marselan Galilee Grenache Cabernet Sauvignon 2016

A well structured wine, excellent vfm. Strong dark red color, good nose of fruits and earth. Ripeness of the grape is balanced nice with acidity. You want to take the next sip..... — 3 years ago

Ericsson liked this

Binyamina

Jasper Upper Galilee Negev Chardonnay Blend 2015

Binyamina winery, Jasper 2015. The Jasper demonstrates a novel and harmonious blend of Chardonnay and Chenin Blanc grapes, harvested in vineyards in the Upper Galilee, with the addition of Viognier grapes originating in a tiny but superb vineyard located in the northern Negev.
The wine shows strong structure mineral, perfume and long finish.
— 5 years ago

Binyamina

The Hoshen Sapphire Sapphire Cabernet Franc Shiraz 2019

Binyamina Winery The Hoshen Sapphire 2019, Israel

#KosherWineSunday

Dark ruby in color with a reddish rim.

Light nose with red and blue fruits, light oak, green pepper and dark chocolates.

Medium plus in body with medium acidity.

Dry on the palate with black plums, cherries, currants, light wood, spices, tobacco leaf, dark coffee, peppercorn, sweet chocolates, earth and light bell pepper.

Long finish with fine grained tannins and tangy raspberries.

This unique Cabernet Franc blend from Israel is fruity, with nice complexity and a soft mouthfeel.

Good right out of the bottle, and better after 60 minutes in the decanter.

Fruity, with nice bell pepper and earth notes throughout the mid palate and the finish. Elegant and spicy. Soft and smooth.

Drinking very nicely now, and would be nice to revisit it in 3 years.

Good by itself and good with food. Will pair nicely with lamb dishes.

A blend of 75% Cabernet Franc and 25% Shiraz. Kosher and not Mevushal.

14% alcohol by volume.

91 points.

$45.
— 2 months ago

Iwan, Ted and 11 others liked this

Binyamina

Reserve Dry Galilee Cabernet Sauvignon 2018

The wine has a smooth fruity taste without being cloying. A mix of red fruits predominant and moderate weight and finish. — 3 years ago

Binyamina

Ramat Sirin vineyard Petite Sirah 2013

Binyamina winery. Ramat Sirin vineyard. Petite Sirah 2013.
Inky, thick, blackfruits, balanced.
— 4 years ago

Margalit

Binyamina Single Vineyard Cabernet Franc 2017

Lovely with ripe acidity and very long finish. Tough grape to work with. Lovely to drink — 2 years ago

David Stein
with David
LM, Hugh and 15 others liked this

Tishbi

Estate Pinot Noir 2011

From a previous data base.
Seductive nose, very complex. Mild palate, medium body, light color. Enjoyable.
— 3 years ago

Binyamina

Ha'Shomer Marselan Reserve Marselan 2017

#kosherwineSunday

This is an interesting red wine from Israel. This Marselan grape is a crossing of Cabernet Sauvignon and Grenache, and it really tastes like it.

Showing black fruits with oak, earth, vegetables, spices, tobacco leaf, chocolates, coffee and peppercorn.

Dry on the palate with a short finish and round tannins.

Medium plus in body with medium acidity.

Needs a couple of hours to open up properly and remove some of the acidity.

Peaking now and will be good in the next few years.

Good by itself or with food. I paired it with cheeses, fresh fruits and vegetables.

100% Marselan grapes were aged in French oak barrels for 16 months. Kosher. Mevushal.

14.5% alcohol by volume.

89 points.

$25.
— 3 years ago

Severn, Mike and 17 others liked this
Rhonely Boy

Rhonely Boy

Marselan, yes, its a varietal I like, but not that much in circulation, more please.
"Odedi"

"Odedi" Influencer Badge

I'll try to find more of these @Rhonely Boy 😉