Roberto Carli

9.2

Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — 4 months ago

Robert Ahlstrom

9.0

Deep ruby, well balanced with floral notes and hints of vanilla. Very nice RRPN! — 9 months ago

Sipping Fine Wine

9.2

This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Aromas of sweet black fruits with floral and earthy notes. On the palate flavors of blackberry & blueberry with cacao and tobacco spice, on a well balanced frame. Fine rustic tannins, long savory ending with fruit, spice and cedar character. — 3 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 5 years ago

"Odedi"

8.9

Pale lemon in color.

Medium bodied with medium plus acidity and medium plus sized bubbles.

Dry on the palate with mild complexity.

Showing citrus, lemons, green apples, grapefruits, bitter herbs, minerals, light yeast and sea salt.

Tangy finish with limes and herbs.

A good entry level wine from this winery. Easy drinking and good by itself or with food. Crisp and refreshing.

A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Aged for 24 months on the lees.

12% alcohol by volume.

89 points.

$45. — 6 months ago

Ellen Clifford

9.0

I was on set for several rather emotionally and physically grueling action packed shooting so I deserved a little treat and by little treat mean a bottle of bubbles (and a session of smushing my face into my cat). This British bubbly is rich (riper than I’d imagine from that extra-cool climate) but also refreshing and zingy—beyond all the oxidative appley nutty notes is a punch of sweet citrus that is quite beguiling. A touch of quality white bread on the nose too. It keeps giving. — 10 months ago

Ron R

9.4

The label was soiled when I received the order. I was immediately concerned regarding the contents. Happily, the wine was in pristine nick. Forest floor and cinnamon nose transitioned to the signature gnarly, textured dark fruit, smoke, and spice box presentation. I’m going to hold some of these Astons and see what happens. Intro’d to this by @Bill Bender, this has become my fave Cali pinot. Every vintage comes correct. — 4 years ago

with Anne-marie

Tobin Spratte

9.2

Notes of baked apples, white peach, butterscotch, and vanilla with hints of cinnamon and fresh pineapple. — 6 months ago

David Kline

9.4

Cherry compote, black currant and smoky mulberry; light leather and English tea notes. Lavender and cassis. Black currant dominates a palate rife with smoky blackberry and dark tobaccos, bakers chocolate and dark raisins. Decidedly rich and adumbral.



#chateaulynchbages #lynchbages #pauillac #grandcruclasséde1855 #appellationpauillaccontrôlée — 9 months ago

Doug Powers

9.3

Yeasty, lovely fine mousse, delicate yet very good length, terrific English sparkler!! — 3 years ago

with Jim