Jason Sliwa

9.6

Fantastic. Touch of pear and apple, a hint of brioche, elegant bubbles, piercing acidity. — 17 days ago

with Vicki and Eli

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 23 days ago

Vino Joe

9.7

Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — a month ago

Pinotman /// Andreas

9.2

Day one. Strawberry and rhubarb. Day two. Earth strawberry jam (in a good way). And what seems to be bandaid. Beautiful and just 13.1%. At Cucina Enoteca Del Mar. Team meeting. — 6 days ago

Henry Fuseler

9.2

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — 23 days ago

Mario Zillner

9.5

June 2024 disgorgement; would’ve preferred to pop this +12 months (vs. 6), as it would certainly benefit from some time. A grower BdB favorite; of course made from 100% Chardonnay, coming from several Grand Cru villages in the Côte des Blancs. The Cuvée de Réserve is a blend of more than twenty vintages, dating back to 1988 (via the solera method)! Peters considers this their “flagship” champ, even at the NV price point.

Firm upfront with a rather long finish. Sharp acidity; strong lemon, pale stone fruit, orange zest, and young tangerine notes. Medium body with pillows to carry you through. Steel vs. wood. 12% ABV. Simply delicious. — a month ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 6 days ago

John Van Trijp

10

105/100 one of my best champagnes ever. D’Auvenay with bubbles — 21 days ago

Joe Rego

9.5

Bright and dry, slightly effervescent at first opening. Notes of melon and stone fruit, but very light. We had it with scallops sauteed in butter and it was lovely. — 19 days ago

Tom Jenkins

9.2

Spanish wine with steak? YES! Big dark fruit, soft, jammy, super smooth and tasty — 6 days ago