Sam Friedland

9.0

Very nice, cherries, some tannins. Went very well with veal tongue. — 25 days ago

romo

9.2

BTG. Affectionately takes me back to central Chablis. IYKYK. — 5 months ago

Rosie Johnson

9.5

Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 9 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — a month ago

Conrad Green

9.2

From mag. Bright and defined. Apple and citrus. Limestone and hints of floral notes. Very good — 5 months ago

with Bex

Enrico

9.2

Vanilla, grassy, well balanced, citrusy — a year ago

Evan Roberts

9.1

Delicious and a perfect match for French food — 2 months ago

Louis Martin

9.1

Smooth, silky, medium body, hint of oak, went well with oysters. — 2 months ago

Jeanette Bangs

9.7

Absolutely fabulous 🥂 🍾 — 7 months ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — a year ago