Vanilla, grassy, well balanced, citrusy — a year ago
Very nice, cherries, some tannins. Went very well with veal tongue. — a day ago
Gentle soft apple 🍏 and pear. Wonderful for fine dining and seafood dishes. — 8 months ago
Delicious and a perfect match for French food — a month ago
Smooth, silky, medium body, hint of oak, went well with oysters. — a month ago
Absolutely fabulous 🥂 🍾 — 7 months ago
Scott@Mister A’s-San Diego
2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — 6 days ago