Really smooth! Bought at grant park market. — 8 months ago
Maison Leroy’s entry-level white, 100% Chardonnay sourced from different vineyards in Meursault, Puligny-Montrachet and Savigny-lès-Beaune. Subtle, aromatic nose with white fruits, citrus, floral notes and hints of vanilla. Fresh, mineral, great texture. No ordinary Buegundy — a year ago
A blend of 88% Cab Sauv, 7% Cab Franc & 5% Petit Verdot, aged in 40% new French oak, limiting oak extraction, dark Ruby, purple hues, with aromas of dark currant-like berries, tobacco and cedar. On the palate ripe blackberry, black cherry and cassis with vanilla, cacao and espresso. Well balanced, fine soft integrated tannins, long finish ending with floral, fruit, mineral and earthy character. Needs a few more in the bottle but will last beyond the decade. — 4 years ago
2013 vintage. Pretty much identical to @Shay A's beyond excellent notes on this wine from 03.31.23. This was from an infuriatingly custom 5L bottle tho. Super-youthful. From this format? An easy 15-20 years of life. From a standard 750ml format? 12-15 years of great drinking. Right in line with Central Coast red Rhône blend/varietals usual ABV%. That is, to say, not exactly bashful. 12.06.24. — 20 days ago
So much cassis, black currant and rich sweetness. Very atypical for a Margaret River Cabernet - this is more Barossa or McLaren Vale. Less herbaceous than is usual for Margaret River in this warm vintage. A rich medium to full bodied palate with excellent concentration and smooth persistent tannins. My 2nd of 6 and a vintage that will last well beyond 2025 as one well known expert predicted. Should have the next bottle in 2 to 3 years time. 91% Cabernet Sauvignon; 4% Petit Verdot; 4% Cabernet Franc; 1% Merlot. — 10 months ago
Took 3 hours and was unforgiving when initially opened but then at 3 hours it was heavenly. Just classy beyond belief and a pillow on your palate with incredible fruit. Elite finesse and had that X factor. It was better than an 08 Roumier Les Cras that I had a sip of. I think I’d wait 2-3 more years on these or decant for 3 hours. — 2 years ago
green apple. platonic ideal sauv blanc — 2 months ago
Reddish in color with light intensity.
Nice and elegant nose of red fruits with chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with cherries, red currants, earth, light wood, spices and coffee.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This young, 4 year old Barolo, is already drinking nicely, even by itself.
Well balanced and elegant.
This 2020 vintage was great for Barolo, and is very approachable right now. Will continue to age nicely in the next 10 years and beyond.
I've had the 2015 vintage a few years ago, and this vintage is drinking better. Complex with a soft mouthfeel.
Good right out of the bottle and better with some airtime. A good sipping wine, and will pair nicely with food too.
A blend from three different Nebbiolo Vineyards in Serralunga d'Alba. Aged in large oak barrels for 2 years.
14% alcohol by volume.
91 points.
$60. — 5 months ago
David T
Independent Sommelier/Wine Educator
Better on its own and still needs lots of time. Hold another 5-8 years and beyond. — 14 hours ago