Bet The Farm Winery

Meinklang

Frizzante Pinot Noir Rosé

So so so yummy. A sure bet if you want something you can drink with friends. The bubbles don’t keep, but it’s so yummy and light, even just two people could easily get through a bottle 😂 — 21 days ago

Château Potensac

Médoc Red Bordeaux Blend 2016

Enjoyed this one with my parents. Nice Bordeaux that shows herb notes with a bit of anise. Silky smooth mouthfeel. I bet this could improve with more time in bottle. — 3 years ago

Tom, Ira and 8 others liked this

Austin Hope

Paso Robles Cabernet Sauvignon 2019

Lovely smooth cab. Mellow, full bodied wine just made for a perfect medium rare filet. I’d bet it has a bit of merlot blended in. Would love to taste it with 5 years of aging but probably give in and drink it with my next hunk of red meat. Very enjoyable! — 3 years ago

Jeremy
with Jeremy

Realm Cellars

The Bard Cabernet Sauvignon Blend 2008

Late into our Zoom Happy Hour, we decided to open up The Bard. Since I only have older vintages of Realm (yeah, I know: poor me), I decided on the 2008. From the nose and palate I would have bet anything that this had a fair amount of cab franc in the blend, but it’s mainly cab sauvignon with about 15% petite verdot and a little malbec, I think. Anyway, this is holding up really well - and never lost a beat over several hours. I know their more recent vintages are knocking it out of the park in terms of scores, but if you have any bottles from their earlier years (first vintage of Realm was 2002), do yourself a favor and pull out one of these older bottles. They’re really good and will remind you that they were still making some pretty damn good juice before they got too cool for school. — 4 years ago

Chris David MacMillanVanessa McCaffrey
with Chris, David and 1 other
Chris, Billy and 7 others liked this

Bet the Farm Winery

Finger Lakes Traminette 2018

Acidic, melon on nose and palate — 9 months ago

Tenuta di Trinoro

Le Cupole Rosso Toscana Red Blend 2018

Much brighter than I had in memory from prev vintages. Red fruit with crunchy cherry, some blackberry & blackcurramt emerge after some time, the wine quiets with time and starts showing more Bordeaux blend characteristics.
Nice mouthfeel, juicy, fresh, the tannins surprisingly present & vibrant. Nice earthy, leathery accent towards the finish adds complexity.
A safe bet with a steak that rarely disappoints.
— a year ago

Daniel liked this

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 2019

Could be amazing but had some funk on nose and palate. Also pretty high alcohol. Not flawed, just not great. I bet a good year with some age would be a knock out. — 3 years ago

Neil, Josh and 10 others liked this
Manny Abascal

Manny Abascal

Thanks for the insight Josh. I don’t know this producer. Will need to read more
Josh Morgenthau

Josh Morgenthau Influencer Badge

Historically (meaning over the past 800 years) the site was revered as some of the best terroir in France, and thus one of the only single vineyards to be granted its own AOC. Joly took over after working as an investment banker in NY and soon became a major proponent of biodynamics, wrote some books, got famous, and is now idolized as the godfather of biodynamic / no so2 winemaking. Totally revered in the natural wine world; so what I’m saying is not the most popular opinion. But the bottle variation has been well documented; some are clean, others funky, and yet others completely oxidized within the first few years. For me, given the hallowed terroir, and the price tag the wines carry, it’s a shame.
Manny Abascal

Manny Abascal

Josh - thanks for explanation. Very interesting. Fruit was stunning on this wine. The parts I didn’t like may have been part of nature, and I understand the attraction to that line of thinking, but I didn’t enjoy it and was hoping for more (given the price point and anticipation). Also “meaning over the past 800 years” (!). Well said!

Domaine Le Roc

La Folle Noire d'Ambat Fronton Negrette 2020

After the Sicilian off dry white which I drank only a glass of in disappointment, I decided to open something I knew would make me happy. We are watching Dunkirk while drinking this wine and the contrast between the on-screen drama and the funky liveliness in the glass is stunning!
As usual the nose is a bit funky at fist and takes a good 20 to 30 minutes to set into place. Then it's violet, blueberry, clay, that iron thing too, which I always smell in this cuvée, no matter the vintage. The palate is big, bright and fruity. There are blueberry notes all along, some cherry too. Some width, a nice and soft mouthfeel, some tannins in the rear, and a really nice anf long finish with fruits, some pepper, and a nice tannic layer. There is a subtle savory note too, almost meaty, that makes it more complex than you would have bet at first. Of course this is, as always, a very biased review, but I mean, what's not to like there?
— a year ago

Severn, Juan and 12 others liked this

Azienda Agricola La Torre

Brunello di Montalcino Sangiovese 2016

2016. Black cherry, roast tomatoes, oregano, tobacco, black pepper. Still tastes young and tannic. Bet it will be fantastic in 10 years. — 3 years ago

Pago de los Capellanes

Tinto Crianza Ribera del Duero Tempranillo Blend

A safe bet for gifts on this price range , excellent benefit cost ratio. — 3 years ago