Domaine Jean-Marc Bernhard Alsace Grand Cru Riesling ‘Wineck-Schlossberg’ 2019: Light-bodied. Vibrant acidity. Refreshing taste. Classic Riesling nose with palate flavors of apple, apricot, lemon & minerals. Lovely off-dry finish. All in all, a clean & bright Alsace Riesling; very pleasant, very versatile, good value. Happy Saturday to all! Cheers🍷 — 4 years ago
Nice dry riesling. Crisp and fruity — 6 years ago
German Pinot. Excellent. But thinking global warming. — 7 years ago
Blindflug Pinot Noir 24.03.23 — 3 years ago
Exceptional tension, texture, fruit and fragrance with a beguiling finish that makes one’s eyes cross back into one’s head. Stunning! — 4 years ago
Tart apple, lemon, dry, fresh, slight metallic — 6 years ago
Amazing Austrian Riesling. Refreshing, somewhat on the bitter side. — 6 years ago

Lemon cest, dried apricots, pencil shaves, medium body, quite long saline finish... — 7 years ago
Ott..acular. — 7 months ago
Slight bright Ruby red with violet 21 raspberry blueberry plum strawberry matured fruits. Clove Nutmeg cinnamon good aroma red floral. Red tea. Deep spice’s flavor. long finish Sweetness M- Acidity M+ Tannin M 13% Malterdinger Spatburgunder 22 @12100, AD, 251109 — 8 months ago
Envelhecido 6 meses em barrica de carvalho francês, guarda um tom rubi profundo com corpo redondo e abundantes frutos pretos, taninos suaves e especiarias que vão se revelando ao longo do final equilibrado. Aroma de groselha, chocolate amargo e sutis notas de eucalipto. — 4 years ago
I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 5 years ago
An experiment. Served with grilled marinated halibut. Worked pretty well. — 6 years ago
I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 7 years ago
A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 8 years ago
Eric Hoepelman
Better when drunken at lower temperature
@Kay Delectable — 4 months ago