Scott Kahn

9.3

Classic Bordeaux on the nose with cedar and black cherry. Nice oak and tar with integrated tannins that remain but are nearing the downward slope in the cellar. Less intense than the Grand Vin but a nice Latour nonetheless. — 9 days ago

Lorna Hajdini

9.6

At WS (June 2022) — 8 days ago

Jim Nelson

9.3

Grand Cru pizza wine. — 14 days ago

with Camille

Ron Siegel

9.3

Better than my last btl showing pear, citrus, mineral, white flower with good acidity. — 8 days ago

David T

Independent Sommelier/Wine Educator

9.6

This was a nice pour out of 9L served up by their Winemaker, Trevor Durling. He and his team are a great group of people.

Really excellent evolution. Classic Private Reserve George Latour style. Fine, dark tarry tannins, dark cassis, wet clay, sandalwood, used tobacco, light herbaceous notes, understated lead pencil, some baking spices, dark spice, withering dark & red flowers, excellent round acidity, balance for days, soft structure & tension and an elegant, round, plush, velvety finish that close to two-minutes. — 12 days ago

Conrad Green

9.1

A slightly off hint of butterscotch on the nose. Dense dark fruit with stone and poised. A shame about the nose as the fruit is great — a month ago

with Paul and Ara

Eric Urbani

8.9

I consistently like this wine, though others have not rated it that well. — 16 days ago

Allison Heilman

9.1

Bringing it in Kyoto. Perfect for wagyu on our last night — 14 days ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 21 days ago

Ted

9.4

Man is this good. I guess this is Latours 3rd wine. Ripe plums, mint and still a little green. — a month ago

with Jeni