Conrad Green

9.3

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 20 hours ago

with Gregg

Alvaro Bustillos

9.1

Myrna @arroyoseco — 4 months ago

Jonathan Warren

9.2

This wine slaps — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 8 months ago

John Malcolm

9.3

Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 10 months ago

Hum

9.5

Insane Chenin. Reductive but opulent. Waxy yet clean. So fucking cerebral. — 3 years ago

Renato Albuquerque

9.1

Cor intensa mas não vibrante. Corpo médio. Aroma de frutas e um pouco de álcool. O sabor é de vinho maduro e com amadeirado bem evidente. — 5 years ago

Roman Boudou

9.7

Nexe flore ‘18 — 3 days ago

Dave

9.0

Definitely a nice bargain. Pear and lemon. A little green. A little saline.
Listening to Tove Lo — 2 months ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Andrea Watt

9.0

Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 6 months ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 10 months ago

Helen Arvanitopoulos

9.2

Absolutely beautiful Chardonnay to start a lovely spring dinner. Immaculate — 2 years ago

Bob McDonald

9.4

Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago

Conrad Green

9.2

Very clean and bright. Limestone and light lemon. Fresh and elegant — 20 hours ago

with Gregg

Alvaro Bustillos

9.5

Zuma cannes — 2 months ago

Louis Martin

9.2

Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 6 months ago

Pooneet K

9.3

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — 9 months ago

Todd Scurci

9.1

#burgandy #qualitybistro — a year ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago