Rob Brobst III

9.9

@Antonio Galloni Thank you my friend… @Paul T- Huntington Beach @Shay A @Ron R @Ron Siegel @Ron Christiano @Bill Bender @Bob McDonald — 3 years ago

romo

9.5

@Bill Bender — 5 years ago

Michael Meyer

9.5

@Bill Bender recognizes the goods when he sees them. This wine was every thing you’d want from an mature elite Syrah. Very fresh, alive, savory, and powerful. For the record, I said “wine”. 😉 — 6 years ago

Michael Meyer

9.3

Courtesy of @Bill Bender. Dark cherry, plum, coffee, spice, leather, and tea leaf. Tannins still firm to keep it all real. Might mature more over the next decade but I doubt it. Still, for a challenging vintage, this was gorgeous and perfectly suited for a pig roast. — 7 years ago

romo

9.4

All these from the 1966 vintage. The magnum of Bordeaux in perfect condition. The humans, not so much. With my good friend @Bill Bender — 3 years ago

Shay A

9.4

It’s fitting that my 2,500th wine entry is not only a gorgeous wine, but it’s a wine that was gifted to me by my good friend @Bill Bender . The people I have met, and the people I get to share wine with often, are what make wine such a beautiful experience. Kudos to the @Delectable Wine team for this knowledgeable and wine loving community.

I’m big fan of these wines. Lots of character and beautifully crafted. This wine is no different. At 11-12 years old, this is still on the upslope (though I think it will be there soon). I opened this yesterday with no decant and was greeted by lots of sweet, dark fruit coated in dark chocolate shavings. A condensed and powerful core of dusty currants and plums with some herbs. On day two, this hit full stride...added notes of espresso, savory peppercorns with floral potpourri on a seamless and integrated palate. The fruit is so incredibly pure and juicy without being overly sweet or candied! Delicious. — 5 years ago

Shay A

9.5

WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot!

Another surprise of the night for me. I’ve only had their Syrahs before. Lots of crushed potpourri and underripe red fruit on the nose with a darker palate of violets, black cherry and plum. I need to get some of these. Awesome bottle, @Bill Bender . — 6 years ago

with Mike, David and 5 others

Ron R

9.4

The label was soiled when I received the order. I was immediately concerned regarding the contents. Happily, the wine was in pristine nick. Forest floor and cinnamon nose transitioned to the signature gnarly, textured dark fruit, smoke, and spice box presentation. I’m going to hold some of these Astons and see what happens. Intro’d to this by @Bill Bender, this has become my fave Cali pinot. Every vintage comes correct. — 4 years ago

with Anne-marie

Michael Meyer

9.5

Finest Cab on a night of great Winter Reds. Truly an embarrassment of riches. Many thanks @Bill Bender — 6 years ago

Ron R

9.4

An Xmas gift from a close friend @Bill Bender - thank you so much, Bill.
The nose is bright and boisterous, which oozes red currants and cinnamon. On the palate, this presents just like a contemporary burg. Light on its feet. Soft, round tannins with a lovely interplay of relaxed acid. Finishes with delicacy and elegance.
We are really looking forward to securing a 2019 allocation from the winery. — 6 years ago

with Anne-marie