Donald Williams

9.5

Beautiful light red wine. Loved it. — 8 days ago

with Bonnie

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 3 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 5 months ago

with Deked1

Stuart Pollack

8.9

Disappointing expensive Etna Rosso. Very subtle fruit and a dark fruit flavor. I expect more cherry and fruit from an Etna Rosso. — 22 days ago

Jeff Miller

9.2

Pure expression of Mount Etna. Fresh cherries, wild fennel, Mediterranean scrub, and a strong mineral note from the volcanic soils on Mount Etna. Delicious. — 3 months ago

Anthony De Blasi

9.3

As posted several times, nice wine but I like a bit more expression — 7 months ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — a month ago

Adriana Fabbro

9.3

Make traditional method Carricante a thing. Salty lemon pastry. — 3 months ago

Rob Kowalski

9.0

Calm Ferrat — 4 months ago

Jay Kline

9.1

Popped and poured; enjoyed over a 90 minute period. No formal notes. Slightly deeper in color than the Benanti enjoyed before and there’s a bit more depth in general when comparing the two. Ripe strawberries and cherries. Savory. Good structure. Drinking well now but this has the stuffing to mature gracefully over the next decade. — a year ago