Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 9 days ago

Gladys Xiques

9.0

Light and perfectly paired with pasta. — 2 months ago

Byron Hewett

9.4

What a beauty! Cherry, pine, firm tannins, light body, lovely minerality which reflects the vineyard. This grows at 2500’ asl. — 4 months ago

Adriana Fabbro

9.3

Make traditional method Carricante a thing. Salty lemon pastry. — 2 months ago

Rob Kowalski

9.0

Calm Ferrat — 3 months ago

Anthony De Blasi

9.3

As posted several times, nice wine but I like a bit more expression — 6 months ago

Mark Rosse

9.4

Cranberries and cherries on the nose. Savory, elegant and mid weight. Delicious. Nerello Mascalese 85% and Nerello Cappuccino 15% field blend 100 years old. Planted at 1640 feet on the volcanic soils of Mount Etna. — a year ago

Jeff Miller

9.2

Pure expression of Mount Etna. Fresh cherries, wild fennel, Mediterranean scrub, and a strong mineral note from the volcanic soils on Mount Etna. Delicious. — 2 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 4 months ago

with Deked1

Jay Kline

9.1

Popped and poured; enjoyed over a 90 minute period. No formal notes. Slightly deeper in color than the Benanti enjoyed before and there’s a bit more depth in general when comparing the two. Ripe strawberries and cherries. Savory. Good structure. Drinking well now but this has the stuffing to mature gracefully over the next decade. — 10 months ago