Atticus Honore

9.1

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay — 24 days ago

with Hallie

Brian S

9.2

String showing with this bottle, red fruit, dust and slight blood. — 2 years ago

Nathan Renfro

9.6

2016 vintage, drank April 2022. This wine just continues to impress. Really wish they still made it. Black and red fruit blended so perfectly. Super smooth tannins now with just the right backbone to hold the oak, vanilla, leather, minerality, and dust together. Amazing finish! One of my favorites for sure. — 3 years ago

Bill Belanger

9.1

These grapes have very visible tannins (on the back of the tongue. ) After a bit, dark fruit will take hold. — 3 years ago

Douglas Braun

9.0

2020 - Vintage - cherry fruit , violets, earthy , mushrooms, very pretty- medium plus acidity — 6 months ago

Mark Farrell

9.9

Second time having this wine. Dark ruby with a nose of blackberries, cassis, violets, and lavender. Also picking up notes of anise and vanilla this time. Perfectly balanced, everyone is playing well together on this wine. The acidity, tannin, and fruit are in perfect harmony across the long, powerful finish. Had to pair this with a nice steak. Did a steak tasting along with this wine. Cast iron seared Snake River Farms(SRF) ribeye medallion, SRF sirloin, and a local grocery store NY strip. I would have expected the ribeye to be the winner, but the sirloin was the favorite for all of us. All that being said the wine paired perfectly. Also had a glass of this wine with my wife’s pot roast the day before and it was divine. Hearty beef is a perfect pairing for this powerful wine. — 2 years ago

Stephen Redenbaugh

9.3

Light lemon yellow in the glass… stone fruit, almonds, yeasty brioche are initial impressions, then the blast of zippy acid, and the long apple, pear on biscuit finish. Very elegant… very approachable… very good. Perfect with baked Brie and strawberry from Granor Farms, MI. — 3 years ago

Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 6 months ago

Atticus Honore

9.0

Ripe red fruit but still balanced — 3 years ago

with Hallie

Luis Arguero (@winefromAtoZ)

9.0

Black Star Farms ‘Arcturos’ Dry Riesling 2019: Light acidity. Bright fruit. Clean & refreshing taste. Apple. Pear. Apricot. Citrus. Stone. Crisp, off-dry finish. All in all, a beautiful & surprising Riesling from the great state of Michigan. So surprised I had to bring back to my hotel room! Happy Sunday! Cheers🍷 — 3 years ago