Anthill Farms

Baker Ranch Pinot Noir

9.28 ratings

9.33 pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

John Willison

9.2

Cherry and black licorice all day. Star fruit, garden herbs and soil, grippy fruit finish.

Oct 19th, 2019

William

8.9

We both like a lot Sasha in particular. More expensive like 35

Dec 12th, 2021

Aaron Rankin

9.3

One of my favorite showings from Anthill, and Anderson Valley broadly. Lightweight yet expansive. My 3 year old told me it smells like strawberries and the number 0.

Nov 20th, 2020