Anthill Farms

Baker Ranch Pinot Noir

9.27 ratings
9.33 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Cherry and black licorice all day. Star fruit, garden herbs and soil, grippy fruit finish.

Cherry and black licorice all day. Star fruit, garden herbs and soil, grippy fruit finish.

Oct 19th, 2019
Aaron Rankin

One of my favorite showings from Anthill, and Anderson Valley broadly. Lightweight yet expansive. My 3 year old told me it smells like strawberries and the number 0.

One of my favorite showings from Anthill, and Anderson Valley broadly. Lightweight yet expansive. My 3 year old told me it smells like strawberries and the number 0.

Nov 20th, 2020
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

John had this 2 years ago

John had this 2 years ago

Oct 17th, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

John had this 3 years ago

John had this 3 years ago

Jul 18th, 2018
Peter C

Peter had this 5 months ago

Peter had this 5 months ago

Sep 4th, 2020
Peter C

Peter had this 10 months ago

Peter had this 10 months ago

Mar 19th, 2020
Roger Lehman

Roger had this 2 years ago

Roger had this 2 years ago

Jan 2nd, 2019