Very nice ridge zin - higher altitude from their Monte bello property. Was looking for something to pair with chicken thighs marinated in a peruvian style and this definitely fit the bill. Nice fruit on the nose and palate, but not remotely jammy. Definitely a bite of tannins on the finish. At 13.5% this was very nice with a slight chill. Good reminder to look for more zin - at least if not a 15%+ bruiser. — 3 years ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 5 months ago
History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. Blend of 84% Zinfandel, 9% Alicante Bouschet, 7% Petite, aromas of jammy red/black fruits and loads of complex spice. The palate shows flavors of sweet plum and cherry with pepper, smoke, tobacco and herbs. Fine tannins on the grainy side, well balanced long ending with earthy oak. — 4 years ago
One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 2 months ago
Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 4 months ago
Something spec. Try it — 3 years ago
Vinny Brooklyn
Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 23 days ago