Bryan Vogt

9.1

I should have waited a couple of years for this. Almost undrinkable without decanting. Great potential on this as after 4 hours of decanting, this was great. — 6 days ago

Diego Flores

9.4

Give it a good decant. — 5 days ago

Bruce Dunbar

8.9

I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a month ago

Doug Powers

9.0

Very French-like Syrah in its ripeness and flavor profile, savory, super fresh and crisp red cherry/berry flavors, medium-long, lingering finish, the acidity here should easily carry this 8-10 years, another Bedrock gem!! — 2 days ago

with Jim

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 25 days ago

Dennis Hogenkamp

9.4

14.6% ABV 129 y/o head pruned vines.226 cases made, Native yeast, open top redwood fermenters, 100% French barrels, 30% new. P-N-P. Brief enticing red fruit aromatics. Dark purple color, really nice. — 2 months ago

Sally Neal

9.2

Ripe juicy and fruit forward big Cali Cabernet. Went really well with a beautifully charred grass fed filet. Yummy — 14 days ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 7 days ago

PM

9.3

2021 is too young but I’m drinking it, and it’s delicious. — a month ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 2 months ago