

Lovely Cab that's drinking mighty nice right now. One could still age it a few more years if that's your thing. I'm very pleased with my first Bedrock Cab which is on par with their Zins & field blends. — 8 months ago
Typically delicious and food friendly. — 10 months ago
This lovely old vine Zinfandel blend is still wonderful, the oldest Bedrock in my cellar, long, lingering finish! — a month ago

2023 vintage. Outstanding. Delicious. — 2 months ago
Drinking quite nicely at 8+ years — 5 months ago
15.3
So good, I drank the whole thing myself — 7 months ago
A beautiful blend that somehow shows each element while being nicely integrated. Rich, round, Semillon and bright, floral and citrusy Sauvignon Blanc. Highly age-worthy — 9 months ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Wow, this Zin is super aromatic, with fantastically pure crushed red and black fruits, some mineral, flavor profile shows lovely floral as well as the rich, deep red and black raspberry, while this wine needs further aging, it has impeccable balance and a very long, lingering finish, 13.5% ABV, 201 cases made, bravo to Joel!! — 2 months ago



Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 3 months ago
Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 5 months ago
From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 9 months ago
As the kids say, this one just hits different. I’m not the biggest SB fan, but Bedrock’s Sonoma SB consistently brings out the floral, melon, and pear aspects of the varietal while leaving the green aspects behind. 2024 is no different, and comes with nice acidity to balance it as well. A great a versatile food wine. — a year ago
Chris Zitzman

2023 Bedrock Wine Co.
Riesling
Wirz Vineyard
Cienega Valley
Central Coast, CA
T-hued to the eye, the nose is an absolutely elegant combination of the soils this Riesling was lucky enough to grow up in, and the age of the vines, planted by a legend named Pat Wirz, in the Cienega Valley of California, in 1963.
The palate of this Riesling is of a remarkable, Alsatian style that has the balance to satisfy & then some. Before it moves to the finish, a gorgeous feel of melon presents itself, as the finish makes its way not only onto the palate but quietly into the memory.
We paired it with some of Beth’s shrimp for and grits- and the pair was better than the sum of its parts.
…as good as those parts were. — a month ago