Mark Mannebach

9.4

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — 4 hours ago

Matthew Steilen

9.5

Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 3 months ago

Jason Bowman

9.8

Delicious, complex but drinkable — 4 months ago

Jason Phillips

9.3

Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 5 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — a month ago

Andrew Turner

9.6

Reonas 2023 birthday wine, drunk on her birthday 2024. — 4 months ago

Jason Phillips

9.2

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 5 months ago

Patrick Litle

9.2

Excellent, rich, slightly oakey — a month ago

Michael Coscetta

9.4

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 2 months ago

Mark S.

9.0

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 — 4 months ago