Bear Cave Cellars

Pursued by Bear

Columbia Valley Cabernet Sauvignon 2021

This is, excuse me, a damn fine bottle of wine.

Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.

Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant.
— 16 days ago

O'Shaughnessy

Cave Cuvée Howell Mountain Red Blend

Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — 4 months ago

Cave Spring

Estate Beamsville Bench Riesling 2020

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104
— 5 months ago

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend 2006

boys nite. Very classical napa valley. nose is better than palate. blue fruit, opulent, mineral. now i know my type of wine is one with cabernet, merlot, can franc. comparable to pomerol. just get the cheaper one you can find — a month ago

Jan, Ceccherini and 1 other liked this

Pine Ridge Vineyards

Cave 7 Napa Valley Cabernet Sauvignon 2018

When someone asks what does a delicious Napa Cab taste like, with a 4 hour decant this is it. — 3 months ago

Pooneet liked this

Pursued by Bear

Baby Bear Syrah 2018

Reonas 2023 birthday wine, drunk on her birthday 2024. — 5 months ago

Jarvis Winery

Estate Grown Cave Fermented Lake William Red Bordeaux Blend

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 6 months ago

Jarvis Winery

Estate Grown Cave Fermented Napa Valley Merlot 2014

2014 vintage holding up extremely well. Smooth balanced from front to finish of red fruit and spice. — a month ago

Benjamin Leroux

Clos de la Cave des Ducs Volnay 1er Cru Pinot Noir 2017

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 3 months ago

Vanessa, Billy and 20 others liked this