Michael Chelus

9.1

Cherry, raspberry, currant, cranberry, pomegranate, flint and oak. Light-bodied and moderate tannins. — 5 days ago

Scott E. Becker

9.1

[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]

73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 6 months ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 7 months ago

Jim Frank

9.4

Very smooth. Loved it. Put it in decanter 2 hours before and put in refrigerator 20 minutes — 3 days ago

Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 3 months ago

Norman

9.2

Starting to show its age. — 6 months ago

Ash Anderson

9.2

This is, excuse me, a damn fine bottle of wine.

Worn leather, cigar smoke, and vanilla on the nose. Intense palate of overripe blackberry and cassis. Powerful but well integrated oak. Very long, complex finish.

Drank while watching a fan edit of Fire Walk With Me. Needs a solid decant. — 8 months ago

Austin Blackwell

9.2

Pure black cherry fruit complemented by earth and forest floor. A medium plus palate with great roundness without excessive richness at 13.5% ABV. This is a cooler climate site and definitely a favorite of mine. — a month ago

with Angelina

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 6 months ago

Sonia Ross

9.1

April dinner — 7 months ago