Stuart Pollack

9.0

Too strong and astringent. It gets better with air but not enough. — 13 days ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. Overly sweet and front-loaded. 12.03.25. — 2 months ago

Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 6 months ago

Neil Valenzuela

9.2

At Ross Cobbs new tasting room - Healdsburg, CA -
This 2021 has a medium ruby color. Aromas of cherry, pomegranate and flint. Red fruit on the palate, herbs and soft finish.

🏅93 Points - Wine Enthusiast
🏅Gold Medal- SF Chronicle — a month ago

Austin Blackwell

9.2

Pure black cherry fruit complemented by earth and forest floor. A medium plus palate with great roundness without excessive richness at 13.5% ABV. This is a cooler climate site and definitely a favorite of mine. — 3 months ago

with Angelina

Norman

9.2

Starting to show its age. — 9 months ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 24 days ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 9 months ago

Jeanne gills

9.3

I don't like Pinot Noir and this was awesome — 9 months ago