Fruity. Low tannin. Easy to drink. Great without food. — 3 months ago
Fresh, sappy, tart essence of raspberry.
A slightly funky nose full of energy and purity.
Bright & light on the palate, with juicy acidity and a fun light tannic grip. This has great character, brilliant energy & depth and is so much non Aussie jam. Great drinkability.
Love it! — 5 months ago
From magnum. The wine barrel aging is prevalent. Truly enjoyable. — 7 months ago
Found at Publix — a month ago
Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — 2 months ago
Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — a month ago
Thank you Pax! Duty Free Barcelona — 3 months ago
A pretty color of ruby, with a wide brick/ reddish rim.
Full bodied and elegant.
Dry on the palate with medium acidity.
Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Medium finish with soft tannins and tangy raspberries.
This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.
Still young and will continue to age nicely in the next 10 years.
Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.
Robert Parker 95 points.
I Had this vintage a year ago, and it feels pretty much the same.
A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.
13% alcohol by volume.
91 points.
$55. — 5 months ago
Rebecca Timberlake
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — a month ago