What else can I say other than Cab Sav is my favorite Saarloos & Sons wine — 6 months ago
Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 9 months ago
Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — 2 months ago
Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 9 months ago
Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice! — 2 years ago
Found at Publix — 8 months ago
Fruity. Low tannin. Easy to drink. Great without food. — 10 months ago
Austin Moberg
Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 16 days ago