This red blend from Lodi is aged in Bourbon American oak barrels for 3 months. Fruit forward with carmel and tobacco notes.
Full bodied and spicy with a medium minus finish.
Good right out of the bottle and better as it opens up and shows some structure and tannins.
14.8% alcohol by volume.
86 points.
This red blend from Lodi is aged in Bourbon American oak barrels for 3 months. Fruit forward with carmel and tobacco notes.
Full bodied and spicy with a medium minus finish.
Good right out of the bottle and better as it opens up and shows some structure and tannins.
14.8% alcohol by volume.
86 points.
1 person found it helpfulJun 21st, 2019This surprised me with a depth of flavor and smoky finish without the expected astringent texture or after burn. Really good with robust dishes or just by itself, and a gateway red for whiskey lovers.
This surprised me with a depth of flavor and smoky finish without the expected astringent texture or after burn. Really good with robust dishes or just by itself, and a gateway red for whiskey lovers.
Dec 30th, 2018