Tom Garland

9.3

Decant and pour. On the nose: blackberry, forest floor, currants, herbaceous, smoked meat. Taste: velvety, balanced wine with brambly blackberry, earth, currants, spice, leather, graphite, and a medium plus dry finish. YUM! — 16 days ago

with Brenda

Paco Suro

9.4

2008 inaugural batch. Cellared well. Delicious. Sour ale still singing. Would say stewed currants 17 years in. — 4 months ago

Thomas Ratliff

9.5

Long finish of buttery caramel that is fresh and light. — 7 months ago

Ivan Peci

9.1

Regalo de David acosta — 19 days ago

Mitzi 'Perko' Piepho

9.1

Must have liked it since I took a picture of it. — 2 months ago

Rina

9.5

Delicious Shiraz. I wasn’t expecting much from it as it’s from the grocery store & was already 5 years old with a twist top instead of cork. I am pleasantly surprised that the taste isn’t sour. This was definitely a win — 5 months ago

Cindy

9.2

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 8 months ago

Christopher Thomas

9.5

Bold but smooth finish — a month ago

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 3 months ago

Dave

9.2

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 7 months ago