Dillon Gadoury

9.5

THIS SHIT WAS FIRE — 2 months ago

Byron Hewett

9.2

Really good. Layered. Citrusy. Saline. Long finish. Enjoyed with Barramundi Vera Cruz. — 3 years ago

Ryan Frank

8.9

2017 vintage — 3 years ago

Pedro Miguel Pião Nogueira Pacheco

9.3

2018 vintage with grilled fresh sea bass (barramundi), superb! — 5 years ago

Ben Nieuwkerk

9.1

Lovely wine, would be even better with a bit more age. Paired it with some Barramundi and worked a treat. Good balance between the young fruity Riesling flavours and a hint of the petrol-esque notes of the older rieslings. — 23 days ago

Byron Hewett

9.2

Lovely. A field blend of Riesling, Pinot Gris and Gewurztraminer. You can pick out elements of all three. Noticeable botrytis. Slightly off dry. Went great with a spicy Asian fish soup. The fish was Barramundi. — 3 years ago

Adam Baker

9.1

Drank with barramundi with a light lemon sauce. Very good pairing. Light, good mouthfeel, slightly floral, some citrus. Medium-length finish. Very enjoyable wine. — 5 years ago

with Elissa

Sharon B

9.4

I love a good Shiraz and this one does not disappoint from Australia! Such a fun label. Full bodied, dark garnet in color with red fruit. I pretty much drank this in one sitting! Cheers! — 9 months ago

Paul T- Huntington Beach

9.5

Nice Wednesday keto bottle, with some pesto topped barramundi
K&L notes,

This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 3 years ago

Vasanth Balakrishnan

9.0

Interesting 100% #sauvignongris #bordeauxblanc. Mix of grassy notes and tropical fruit on the nose; slightly oily texture on the tongue with an effervescent-like zing at the same time. A teensy bit of green apple and loads of white/yellow citrus up-front and grapefruit pith bitterness linger on a long finish. This one paired nicely with pan-seared barramundi with a lemon and dill pollen marinade. ***Update: After a week in the fridge it’s actually even better as the zing has gone away and the bitterness has mellowed out. Simply lovely wine. #wsjwineclub — 5 years ago