2023 is a good vintage — 12 days ago
Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — a month ago
Nose: rose. Perfumed. Elegant. Intense in a pretty way.
Palate : mineral. Bright cherry. — 5 days ago
Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 21 days ago
Sweet melon, grapefruit, and stone fruit. Delicious and well balanced, with the acid exhibiting strong presence without overbearing the more subtle tastes of rose water and mineral. Delightful. — a month ago
#AgedWineTuesday
HURRICANE PARTY
Pale salmon in color.
Light nose of citrus, strawberries, earth, light herbs and minerals.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.
Long finish with limes and light almonds.
This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.
This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.
I've had this vintage a few times before, and it is very consistent.
A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.
12.5% alcohol by volume.
92 points.
$400. — a month ago
Light not sweet. Really nice. Drank with Ale — 24 days ago
Scott@Mister A’s-San Diego
2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 20 days ago