Andrew McIntyre

9.6

Had this vintage almost a year ago and was highly impressed...something that remains the same. Complex, nuanced and refined. Great wine — 12 days ago

Jan A

9.6

I keep posting this, it is such a pqr killer! Widely available at around 18€ in the Netherlands. For my palate this is easy on premier/grand cru level. Worth seeking out! — 22 days ago

Bonnie Kissler

9.5

Melting Pot 11/22/2025 — 19 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red fruits with light wood, spices, coffee, dark chocolates, bitter herbs, spices, light vegetables and black tea.

Tangy finish with fine grained tannins and tangy raspberries.

This 5 year old GSM blend from Châteauneuf-du-Pape is elegant and nicely balanced. Not as big as I expected it to be.

Complex, soft and elegant. Precise and inviting.

Robert Parker 92 points. Wine Spectator 94 points.

Easy drinking now, and will continue to age nicely in the next 10 to 15 years.

Good by itself as a sipping wine, or with food.

A blend of 45% Grenache, 45% Syrah and 10% Mourvèdre. Aged in large French oak barrels for 18 months.

15.5% alcohol by volume.

91 points.

$50. — 16 days ago

Mark

9.5

This is a huge wine and I hate that I opened it. I think it’s going to be awesome in another 10 years. Huge fruit strong tannins and a chalky feel from green tannins. I’m going to buy a case to cellar for later. This is a really big wine and is delicious but too young. — 24 days ago

with Jeron and Jessica

Suzanne Spadafora

9.2

Delightful! — a month ago

JKT

9.1

Very nice balanced well aged complex blend. — 7 days ago

Conrad Green

9.6

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 14 days ago

with Major-General

Mark S.

9.0

Good Les Griffons de Pichon Baron 20 @10120, Pieroth, 251117 — 25 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The aromatics are beautiful. The soft, mid dark spices are delicate, swooning and inviting. Slightly candied plum to pudding , blackberries, black cherries, baked strawberries, black raspberries, hint of charcoal, some of the most beautiful baking spices-gentle cinnamon, soft clove, dash of nutmeg, hint of vanillin, forest floor w/ some dry leaves, wafting, understated, dry herbs-sage, mocha powder, some caramel notes, slightly candied to withering; dark flowers, red roses framed in soft lavender & violets.

Beautifully lush entry with some powdery M dry yet velvety tannins. Slightly candied plum to pudding, blackberries, black cherries, baked strawberries, black raspberries, hint of charcoal, some of the most beautiful baking spices-gentle cinnamon, soft clove, dash of nutmeg, hint of vanillin, perhaps the most beautiful, delicately layered spices I’ve had in a red burgundy, dark chocolate baking bar to cake, moist clay with grey volcanic minerals, limestone powder, forest floor w/ some dry leaves, wafting, understated, dry herbs-sage, mocha powder, some caramel notes, slightly candied to withering; dark flowers, red roses framed in soft lavender & violets, round acidity, balance for days, gently structured/tensioned, elegantly polished finish that lasts minutes and lands on micro grained spices.

Hard not to give this a 93 but it is not quite there yet but will get there in another 3-5 yrs with a total 15 yrs plus of good drinking.

@AmbassadorHotel Split, Croatia. — 2 months ago