Tomas Evans

10

Absolutely fantastic wine. Berry-esque and acidic to taste. Simplistic in its way, I feel that is why it speaks out so much. Angus ribeye and mashed potato cake is great with it. — 4 days ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 2 days ago

Tobin Spratte

9.2

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — a month ago

Vasanth Balakrishnan

9.0

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 20 days ago

Ted

8.9

Lots of black fruit and boy does the Barbera grape have a ton color. Just so deep and dark. — a month ago

with Jeni

Shelby Johnson

8.9

Great pizza wine. Juicy red fruit. — 2 months ago

BobG

9.8

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 20 days ago

Adriana

9.6

mushroom / wood cladding / barberry — 13 days ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — a month ago

Anthony De Blasi

9.3

Has been a while since I last had a Montebruna and it delivered. Very nice Barbera d’Asti! — 2 months ago