Raun Kupiec

9.0

Minty, tight, herbal. Limited fruit but not yet into complicated secondary flavours. Tannins not as integrated as I would have expected. Frankly, a bit disappointed. Maybe it’s just not in the right place this year. One of my favourite wine producers and this didn’t live up to expectations. Still have 5 more bottles, will try again in a year or two. UPDATE: Well, didn’t finish the bottle last night (rare occurred) and the last 2 glasses sat in the carafe overnight. Wine is much more open and floral today. Really thought an hour and a half in the decanter last night would have been enough. Obviously not. Softer and more round today, and more complex secondary flavors present. Tannins still not integrated enough, though. — 3 days ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 6 days ago

George Hesse

9.1

Ken Wegner’s Hunt — 22 days ago

Brian Hearty

9.3

2015. Complex yet so drinkable. Paired great with our lamb curries! — 16 days ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Decanted and tasted after 30 mins. Light-medium/medium body. Oodles of power. Just starting to transition into adulthood. 2.20.26. — 23 days ago

Pooneet K

9.2

Always love this wine every year. The 2023 is 14%. Tons of dried strawberry on the nose. Excellent depth and mouthfeel, with a surprisingly long finish. Quite delicious. — 3 days ago

Anthony De Blasi

9.4

Good, very good. — 2 months ago

Pooneet K

9.2

Delicious. Gave it an hour decant and it could have used more. In general, was more ready to go than I expected, though I’d still wait a few years before pulling more. Wonderful nose that goes on and on. A bit of mustiness on the palate that blows off well. Great restrained fruit and acid, especially for a hotter year. — 24 days ago

romo

9.4

Impressive depth after a previous flawed bottle. Baking nose with firm length. PdB benchmark. — 23 days ago

Joel Lara

9.3

This is at a really good place right now, definitely within its drinking window. Long-aged balsamic with a harmonious blend of spices like clove and anise coming through on the nose with some woodsy herbs as well. Mix of plum, dark cherry, balsamic, and spice on the palate. Smooth mouthfeel gives way to a bit of astringency on finish, which is evened out by nice acidity along with balsamic and spice. Paired wonderfully with duck breast and balsamic, red wine reduction with cherries. — a month ago