Pooneet K

9.3

Last had nearly 4 years ago. Honestly it is not drinking that differently, which is to say it’s still very delicious and quite primary. Wonderful refined aromatics. Mouth filling and some real tannins that are present but not overbearing. Long refreshing acid driven finish. Opened 5 hours prior, no decant. Paired with salsa verde marinated skirt steaks. — 6 days ago

Raun Kupiec

9.0

Started more closed and less aromatic than the Montestefano and the Barolo. But later in the night I thought it was richer and deeper — a month ago

with Michael and Barbara

romo

9.4

Remarkably fine-grained watermelon tomato with a hot finish. What it’s all about. — 2 months ago

Conrad Green

9.4

lovely soft dried cherry on the nose. Tangy marmalade. Haunting floral notes. Pretty. Likely Past its prime, but delicious and full of character. — 8 days ago

with Matt and Paul

Raun Kupiec

9.1

Most aromatic of the three 2014 Nebbiolos tonight. A bit disappointed. Expected more fruit aroma after an hour open, but still very good. — a month ago

with Michael and Barbara

Carter White

9.6

Fruit, flowers, and leather, lively with resolved tannins and fantastic depth. — a month ago

Anthony De Blasi

9.2

Compared to the barolo still quite closed and tannic. Needs additional cellaring time — 16 days ago

Ivor

9.1

Well developed and plateauing now. Lacks fruit density to carry tertiary development. Great match with veal cheeks, wild mushrooms and risotto. — 5 days ago

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — a month ago

Alvaro Bustillos

9.4

Cesar mau ivan o sacal — 2 months ago