Matt Perlman

9.4

Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air — 11 days ago

Hans Stockmann

9.0

Too oxidized for me. — 3 months ago

John Osgood

9.0

A bit austere and shut down. Hoping this is just a dumb phase. — 4 months ago

with Matt

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — a month ago

David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 3 months ago

FabianG

8.9

#unitedpolaris — 3 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Jackie Blot rules — a month ago

Chris MacLean

9.2

Reliability excellent — 2 months ago

with Sarah

Michael Greene

9.6

Part of Roulot + Roumier tasting. Super chalky, lemons, herbs. In a stunning place. — 3 months ago

Scott@Mister A’s-San Diego

9.4

1996 vintage. Redonkulous, mid-neck fill and pristine cork (have had 17-20 similarly stored/performing bottles of different producers, varietals, regions from this particular cellar). Decanted with a mix of small chunk and coffee ground sed. Tasted immediately and over the course of two hours. That aged, silvery sheen in the color with a noticeable meniscus. Quiescent nose in the early going and showing. Took approx 30 mins of repeated decanted agitations to coax out a mix of herbs, orange zest/peel and slight beefiness. All this plus some American milk chocolate coalescing in flavor land. Light body. Still going strong after two hours. Likely another 7-10 years of drinking pleasure left from an above average vintage. 12.30.23. — 4 months ago