Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 8 days ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 23 days ago

Vanessa

9.6

Birthday weekend bubbles! 🥂🍾

With notes of candied pear & orange peel, yellow apple, lemon curd, nectarine, yellow cherries, raspberry coulis, fruitcake, toast, smoke, brioche, pastry, biscuit, dried rose petals, anise, nougat, roasted almond, wet stones.

A creamy mousse and mouthfeel — stunning. 😍 — 2 months ago

with Deked1

Tom Garland

9.3

Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 10 days ago

with Brenda

Ron Siegel

9.3

Another enjoyable btl showing lemon, green apple, pear fruit, stony mineral, floral with good acidity — a month ago

Edward Patten

9.0

Easy drinking has notes of apple, honey and melon. Medium acidity, some minerals. Any wine from Kermit Lynch is very drinkable — a month ago

Ron Siegel

9.3

My last 6pk out of multiple cases purchased in 2014. Fresh with notes of lemon, citrus, green apple, ginger & brioche — 23 days ago

Jose Lorenzo

9.2

Apple, citrus, crisp. Me likey! — a month ago

Jane Nuss

9.2

Pale golden in the glass with fine, persistent bubbles. Aromas of green apple, orange peel, pear, and peach, layered over rich notes of brioche and toast. On the palate, it’s full-bodied and complex, with a creamy texture, energetic mousse, and toasty depth. High acidity. Vibrant and refreshing with a long, satisfying finish. Consistently well-balanced, reliably delicious. A standout non-vintage Champagne. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 2 months ago