Jasmine, grapefruit, and chamomile, served right from the tap! Went very well with a wide assortment of flavorful Mediterranean dishes. — 5 months ago
Textured, savory, muddy funk, cranberry juice. Killer stuff. — 7 months ago
Portuguese Field blend of Tints Barroca, Tinta Roriz and Rufete. Dark ruby color with a thin garnet rim. Aromas and flavors of black and red bramble berries, baking spices and roasted meat. Quite concentrated and bold. Touch of oak, vanilla and dill on the long and lingering finish. Nicely integrated (soft) tannins and medium-plus acidity. Nice intensity. Thank you for opening this wine, Ron B! — 16 days ago
Delicious, lush and flavourful bold red — 6 months ago
Pepe g y nestor — a month ago
Really just everything I want a champagne to be. — 4 months ago
Exquisite and delicious!!
Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.
Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago
Vanessa
These are the perfect Birthday bubbles!
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.
This is the 2016 Paul Bara vintage special club rosé. It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.
It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.
It’s positively delicious!
Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 22 days ago