David Kline

9.2

Apple cider amber with thick day-fog top layer that reduces to snow crystal tam. Mutant duck pond straggling lacing soon becomes window sill insect anatomy graveyard. German beer nose with tinges of orange rinds dried and fresh. Yeasty-haziness gives it green plantain and lightest spearmint marshmallow and artichoke. Damn tasty though, despite its jumble of signals. Jamaican coco bread, rosemary bits, polenta, beer-bitterness that the style usually glosses gives it a nice perspective lemon peel and lime, candied ginger and grapefruit; all low-keyed and harmonious. Lemon bread with poppy. Tasty yeasty baby beastie.


#sixpoint #sixpountstooper #stooper #hazyipa #hazy #ipa #nybeer #brooklynbeer #beerisculture #stoopbeer #citrahops #galaxyhops #hops — a year ago

with Courtney

admiral von schnauzer

9.0

I suspect wine of the night for most of us. Crazy new car ish floral smell, awesome acidity up front but do not fret.
Baby got back.
Consumed with some kinda sweet savoury duck thing @ the legendary @pekingduckhouse. — 6 years ago

Siyun Fan

9.2

Vibrant #raspberry #pomegranate notes , light and #lowtanning . Easy to drunk and perfect to go with spring time favorite like duck and Ravi of baby lamb. Worth encoring ! — 8 years ago

Joshua Crisp

9.2

A welcome gift from the new job. Dark cherries, blackberries and blueberries with heavy notes of salami, hickory smoke, and fresh ground black peppercorn on the nose. Bright and fresh, bursts upon the palate with cherries and red currants, giving way to ripe, fresh June strawberries and blueberries with citrus pith, and finishing with black currants, chicory root, and blackberries. Sexy tannins though the finish is a bit short, this baby has some life in it. Re-open in five but great with duck tonight. — 8 years ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Easy, Tuesday nite Rhônefest. Dark plum, raspberry, cherry and modeling clay (!!) on the nose with some acidity/astringent notes. Medium/medium-light body and lacking the youthful and overt baby fat of some C-H producers/efforts such as/those of Delas. Pretty mid-palate, Burgundy-styled flair. That plum bouquet note transforms into spicy dark plum and ample tannins on a decently long finish. Would simply love to pair with duck or a thumb thick piece of swordfish. Has some pop and short-term (2-12 years) aging potential and can think of much worse fates than pulling the last bottle of this in a decade and opening. Has enuff stuff to cellar dweller. 3.7.23. — a year ago

ADAM STROMFELD

9.6

Very tight and black cherry cola soft and tart. This baby needs 20 years although drinking great now. Smoked duck and lamb on the upper palate. Yum!! I — 6 years ago

with Chris and Bob

Mark Lindzy

9.1

Still very much a baby, but showing great potential. I wish we had more time to let it open up and flesh out texturally. A solid choice for BBQ duck. — 8 years ago

with Josefa

Stephen Redenbaugh

9.3

What a delight… 11.5 ABV Pinot Noir with Granor Farms marinated duck breast and oven roasted baby butternuts and griddled potatoes. Ripe, blackberry and black cherry notes… medium weight, bright acid/fruit balance. Growing complexity as it warms…. Long, loving finish. A surprise with this label. — 2 years ago

Carlo Maria Rossotto

9.0

Top Syrah from Croatia - Dalmatia. - Had it at ManO2 in Zagreb. With duck breasts and beets on Cabernet Sauvignon reduction, baby carrots and beetroot foam. Fine Zagreb dinner. — 5 years ago

Evan Bienstock

9.3

A baby 2015 Pinot from the Keefer Ranch. I really like this. It is less fruit intense than many CA pinots and its drinking nicely this young. I get some Syrah notes here. I opened it 2 hours before pairing it with duck. Thank you @Ehren Jordan — 7 years ago