Mike Betts

9.1

Mike had this 5 years ago

Mike Betts

7.8

Pretty rich, dry, refreshing & salty like oyster brine — 7 years ago

Mike Betts

8.7

Mike had this 7 years ago

Mike Betts

9.3

Mike had this 7 years ago

Mike Betts

9.0

BlackBerry, currant, fig, pepper, allspice- slight menthol, mint finish. ‘98 is only vintage I’ve had. Real good — 7 years ago

Mike Betts

9.0

Step approved! — 7 years ago

Mike Betts

9.5

We found the perfect grape for artichokes. Maybe Roussane is the answer — 7 years ago

Mike Betts

8.8

Great with seared scallops! Great salinity, almost reminds of the sea — 7 years ago

Mike Betts

9.3

With Nectarine & Almond Tart! — 7 years ago

Mike Betts

9.2

Mike had this 7 years ago