
Crushing some foie tonight!
Crushing some foie tonight!
May 1st, 2015
Have had these in the cellar for a decade or so waiting for an occasion to open where we’ll finish the bottle. Mission accomplished. 👍🏻 A dark, almost copper hue in the glass. Very full bodied, thick and palate coating. Almonds, apricots and tropical fruits stole the show. Great way to finish off a nice evening.
Have had these in the cellar for a decade or so waiting for an occasion to open where we’ll finish the bottle. Mission accomplished. 👍🏻 A dark, almost copper hue in the glass. Very full bodied, thick and palate coating. Almonds, apricots and tropical fruits stole the show. Great way to finish off a nice evening.
Feb 4th, 2018
Tasted 2003 vintage September 2016, ripe pineapple, clover honey, tropical marmalade and a hint of mint on the nose. Full bodied, rich and silky. Pairs exceptionally well with rich custard, vanilla crepe and ripe fruit. @jonsteeves rated 92/100.
Tasted 2003 vintage September 2016, ripe pineapple, clover honey, tropical marmalade and a hint of mint on the nose. Full bodied, rich and silky. Pairs exceptionally well with rich custard, vanilla crepe and ripe fruit. @jonsteeves rated 92/100.
Sep 3rd, 2016
Fantastic dessert wine
Jun 4th, 2016
Good pudding wine for a wedding. Check.
Good pudding wine for a wedding. Check.
May 21st, 2016
Powerful but balanced. Nice effort.
Powerful but balanced. Nice effort.
Jan 24th, 2015
Delicious with fois gras and dessert
Delicious with fois gras and dessert
Oct 12th, 2014
On the nose, orange peel, crisp apple, and sweet blossom. On the tongue, dried apricot, raisin, and honey. Quality finish and mouth feel--great for the price!
On the nose, orange peel, crisp apple, and sweet blossom. On the tongue, dried apricot, raisin, and honey. Quality finish and mouth feel--great for the price!
Oct 20th, 2013
Emma had this 10 years ago
Emma had this 10 years ago
Aug 6th, 2015
Jason had this 7 years ago
Jason had this 7 years ago
Jun 24th, 2018