Robert Stackowiak

9.1

With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — 19 days ago

Aerin Anbinder

9.5

Luscious and dry — 2 months ago

Ed Chin

9.0

Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 7 months ago

Kimberly Hausman

9.0

Mature, raisins, good tannins — 3 years ago

Peter Sultan

9.1

Opener pre meal. Maybe the beginning of a love affair: only the 3rd Timorasso I’ve tried; waxy white fruits, mildly floral on nose, a bit of that wooly thing reminiscent of Chenin Blanc; also, similar texture. Moderate acidity. Delicious stuff that suits strong smelly cheese & charcuterie. — 21 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 4 months ago

Monique Gillioen

9.3

€57 Venta de Posa — a year ago

Jay Kline

9.4

Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Impressive cool climate #syrah from #brazil — 7 months ago

Ricardo Bohn Goncalves

9.2

Adi Abr22 — 3 years ago