Fast ohne Kante. — 6 years ago
So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 6 years ago
Just one of the best chardonnays made. Period. Pineapple, kiwi, and butterscotch. — 8 years ago
Reminds me a little of Barbara it's a 2009 and it doing fine med plus acidity sour cherry — 10 years ago
round with light acidity remaining, like a meyer lemon — 3 months ago
Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 7 years ago
Fire. Peach, strawberry, deep, intense, so flames if I was less drunk I would describe it more — 9 years ago
Idiosyncratic, singular, distinctive, you get the picture. The color is light but it does not lead you to its age. The nose pulls you in many directions, what is that smell I ask myself. One thing it is not and that is alcohol , which registers in at 10.5%. In the mouth very tart red fruit that jabs the inside of your mouth as if it contained pins. Very nice medium finish. A polarizing wine. — 11 years ago


Superb from Venezia Giulia. Crisp, smooth, green apples, herbs. — 8 months ago
Crisp and refreshing. Hint of, oak, medium finish. — 8 years ago
Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 10 years ago
For a bubbles neophyte I wanted to venture out to Italian Sparkling wine. Pleasantly surprised #happythanksgiving — 11 years ago
romo
20-yr old 🇮🇹 Chardonnay is super-rich and could be mistaken for Oregon. — 3 months ago