Robert Ahlstrom

9.1

Dark plum color, bright and tart red fruit, medium to high acidity — 3 months ago

Byron Hewett

9.3

Really outstanding with a lobster tomato pasta dish. Beautiful. — 4 years ago

Ron Siegel

9.2

Italian wine dinner 3 decades.
White flight: Groups favorite was the Valentini.
Gravner 1998
Kante 2005

— 5 years ago

Hetty Forsyth

9.3

Crisp and refreshing. Hint of, oak, medium finish. — 7 years ago

ash

9.0

2016 light bodied burg style. — 6 months ago

Ron Siegel

9.1

Youthful with notes of citrus, floral & stony mineral with a hint of saline — 2 years ago

Ely Cohn

9.2

So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 5 years ago

Keith M

8.9

テッラーノ＝レフォスコ。
慎ましかなバラ、小梅、ラズベリー、クランベリー、ちょい還元、ホワイトペッパー、乳酸、火打石。
開けたては、そっけなくて酸主体だが、半分くらい減ってきたら、旨味とそれらの要素がつぎつ出てくる。ミネラル主体の味わい。
マニアックだが、中々の出来。 — 8 months ago

Alex Westphal

9.2

Fast ohne Kante. — 4 years ago

Ross Goldberg

9.0

Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 5 years ago