Gilbert Van Hassel

9.1

Perfect Summer wine. All red fruit with some rose petals. Emptying our second barbecue magnum. — 13 days ago

Sipping Fine Wine

9.4

Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — a month ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — a month ago

Carter White

9.4

Black cherries, brush, smoke. Power, depth, and verve. I felt it had even more to give with more age or air. — 10 hours ago

Michael Chelus

9.2

Cherry, raspberry, currant, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — 14 days ago

Kirsten Kelley

9.1

Did net at capital grille - great! — a day ago

romo

9.3

En mag. Wildly aromatic cinnamon bdx nose but Super Tuscan in mouth. Powerful linearity. — 2 months ago

John Malcolm

9.2

Delicious wine. Full-bodied. Ripe strawberries, raspberries, and cherries, with a bit of dark chocolate, coffee, and tobacco. Decanted for about five hours — 10 days ago

Karyn Fricke

9.0

Random pick, went very well with vegetable marinara cannelloni. Violet and herb nose. Definitely a food wine. Light lingering finish. — 2 days ago

Tyler Felous

9.4

Intense tart acidity for the first 90 mins. Integrated and really peaked with spicy fra diavola at 3 hrs. Leather and cherry but so light on its feet. Only like brunello can — a month ago