Angelo Casagrande

9.2

Mohagany, leather, earth, tannins are fairly light, pleasing wine with a rich lasagna. Decanted for 3 hours. Good now, but would age a good deal longer. — 13 days ago

Roman Ochocki

9.0

A vanilla, forest floor and plum. Very good barbera. — 6 days ago

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 4 months ago

Breana Kitchen

9.1

Loved this! — 10 months ago

Henry Luiker

9.5

A bargain at $190 from Winestar. Fear I may have become overcorrected with no decanting at all for vintage Barolos, following education in Piedmont, but it seemed to go full panoramic after the fourth glass. Must try again with controlled variables!
— 24 days ago

Stephen Osgood

9.3

gorgeous!!! with depth!!! Kermit Lynch. — 11 days ago

Justin

9.7

Perhaps the best barbera ever — 9 months ago

Henry Luiker

9.5

Yet another from the recent Winestar cellar release purchase. A gift at $150. Everything that the 2016 had, without the roses turned up to eleven.
— 24 days ago

Henry Luiker

9.2

Another from recent bargain ‘cellar release’ batch from Winestar $200. A gentler, kinder Ravera. — 24 days ago

Justin Manni

9.3

Coravin pour - light and delicious — 4 months ago