Azienda Agricola Andrea Felici

St. Andrea

Áldás Egri Bikavér Kékfrankos Blend 2022

This is a serious Egri Bikaver... Probably the best i've had so far. Bought by my best half in Budapest while travelling there for business this week. The nose is inetense and shows cherry, strawberry, blueberry, licorice, gun powder, pencil lead, an earthy touch too. Wow. The palate shows superb balance, great acid drive, good width, blueberry, cherry notes all along, a gentle, soft mouthfeel that is gently disrupted by lightly carressing tannins. The finish is fruity, with blueberry and cherry, some earthy notes and a tiny savoury note in the rear. Wow this is punching way above its league... — 2 months ago

Peter, Bob and 4 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

I had the pleasure to visit the domaine 👌

Andrea Calek

Chatons de garde Vin de Pays de l'Ardèche Syrah

T
8.9

Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago

PFM
with PFM

Andrea Occhipinti

Rosso Arcaico Aleatico Grechetto 2022

Excellent funk… Bootsy meets Michael Jackson. — 5 months ago

Andrea Paoletti

Rancore Toscana IGT 2015

Smooth as ever, but with excellent structure and finish. Dark cherry, hint of bubblegum, some sort of bitter herb. Tannins smooth at first but a bit grippy on the finish. — 9 months ago

Barbara Gazley
with Barbara
Anthony liked this

Andrea Oberto

VIgneto Brunate Barolo Nebbiolo 2020

2020 vintage. Quite nice. Classic Nebbiolo flavor — 9 months ago

Andrea Oberto

Barolo Nebbiolo

Ted
9.2

Always love a good Barolo. Very nice. — 5 months ago

Azienda Agricola Andrea Felici

Castelli di Jesi Classico Superiore Verdicchio 2022

Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — 6 months ago

Andrea Scovero

Vino Nebbiolo Rosato

Rose of Barbera from tiny Asti town — 9 months ago

Andrea Oberto

Albarella Vigneto Barolo Nebbiolo 2010

Cherry tobacco nose which carries through on mouth with smooth tannins and clove undertones delicious. Ready now but 5+ years left. 2 bottles leftover — 4 years ago

Ania
with Ania
LM and Anthony liked this