Australia Riesling

Penfolds

Bin 407 Cabernet Sauvignon 2004

Shay A
9.2

I don’t have much experience with the Bin 407 from Penfolds compared to others in the portfolio, but I was curious to see how this was drinking at 20yrs after recently getting locally for a steal.

100% Cabernet Sauvignon

Even knowing this is cab, I still expected a Penfolds Shiraz type aromatic, and while I didn’t exactly get that, the American Oak in the background alongside the ripe fruit do help bring Penfolds semi in to focus. This needed about 90mins in bottle to wake up…initially I was concerned I had missed a window as it was very stewed and fig dominant (not much fruit). The American Oak notes started appearing (faint coconut and dill) and then high toned red fruits. After 90mins, the palate bulked up and showed some black fruits, cassis, espresso, and even some Andes mint at the finish. Plenty of tannin too.

I’d open soon if you have any left, but give it some time to wake up. (Yes, the ‘94 Monte Bello was insanely good, as was the still young ‘06 Unico).
— 24 days ago

Tom, ESF and 26 others liked this

Mollydooker Wines

The Boxer Shiraz 2022

Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 25 days ago

Tom, Paul and 2 others liked this

Leeuwin Estate

Art Series Margaret River Cabernet Sauvignon 2017

Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 10 days ago

Penfolds

Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 2015

Truly indescribable. This was young at 2015 but already a wine that’s moving and one that truly breeds thoughts. — a month ago

Penfolds

Grange Bin 95 Shiraz 1990

Still celebrating that LNP win in the Qld State election. Deep crimson with a tawny meniscus. Dense and rich on nose and palate. Blackberry, mocha and dark plum as mentioned in prior notes. Very balanced with nothing protruding. At 34 years of age the oak has totally integrated when in its youth it was prominent, like many Penfolds reds. Supple mouth feel and incredible palate length. Previous notes mention that this was Wine Spectators Wine of the Year and definitely put Grange on the map in the USA. 95% Shiraz, 5% Cabernet Sauvignon. Unreal! 98 points. — 25 days ago

Ira, ESF and 28 others liked this
Doug Powers

Doug Powers

@Bob McDonald, I’ve been buying Grange since the 1977, which I bought in NYC around 1985. Anyway, my point is that certainly Parker in the Wine Advocate were extolling the virtues of Grange years before the 1990 was WS Wine of the Year. But lucky you to still have some!!
David White

David White

Not sure about mixing wine and politics it’s a bit like talking religion over Sunday lunch given the religious and political persuasions of the populace
That said I have a 1990 stashed away which I might try this Christmas 😂😂

Torbreck Vintners

Woodcutter's Barossa Valley Shiraz 2022

A bit sloppy, as aus goes. Still no question it is a Shiraz — 18 days ago

Andrew, Daniel and 2 others liked this

Mollydooker Wines

Blue Eyed Boy Shiraz 2021

Liz
9.0

Really enjoyed how smooth and easy it was to drink! Cool experience and unique wine — 16 days ago

Grosset

Polish Hill Clare Valley Riesling 2013

Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — a month ago

Pooneet, Ron and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

I haven’t tasted this for years. Thanks for the reminder…
Bob McDonald

Bob McDonald Influencer Badge

Available in the US Ron?
Ron R

Ron R Influencer Badge Premium Badge

@Bob McDonald, yes it is. Gaia isn’t tho. It’s a real shame because there’s been a pull-back on Aussie wines in the U.S. Over 20 years ago, the market was flooded with Aussie wines, many sub par. Now Aussie wines occupy a small space on the shelves over here.

Two Hands

Bella's Garden Barossa Valley Shiraz 2014

Ming L
9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 25 days ago

Ira, Tom and 1 other liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 1999

Appearance:
Clarity: Clear
Intensity: Deep
Colour: Garnet

Nose:
Condition: Clean
Intensity: Medium
Restrained Fruit & spices

Palate:
Dry, medium acidity, medium tannins, medium bodied

Excellent quality but a bit past its best. Still a great wine but needs drinking now!
— a month ago

Michele Walker
with Michele