Really beautiful and complex Pinot, very aromatic nose and balances flavor that leaned slightly savory without throwing off the balance — 16 days ago
Baking spices out the gate. Cinnamon. Sour cherry jam. Fresh rain soaked soil in the back. Maybe I should have decanted it but I’m getting a fair bit of heat. Granted after pregnancy and newfound mom life I’m very out of practice. Maybe some strawberry jam. On the palate we have a medium light body juicy, bright red fruit and spice at the end. Slightly sticky tannins. Nice way to celebrate the holidays. An affordable splurge to pair with a cheese board or a lean cut of beef like a fillet. Beef Wellington would be perfect. I festive pork roast would also go well. — a month ago
I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — 17 days ago
A favorite..toasty/vanilla finish..nice tannins — 14 days ago
Medium bodied, dry, fresh acidity with notes of apple, pear, lemon, passion fruit, persimmon minerals, apricot . Long finish — a month ago
Enjoyed at Nan 1/28/2025 - dinner with Clinton Foundation folks with Mack — 4 days ago
Solid Napa Cab. Good fruit, slightly thinner than I’d hoped for but would buy again. — a month ago
Bright beige gold. Inviting nose of underripe yellow apples and honey. Nose is confirmed on the medium-bodied palate which adds orange rind, wet stone, and firm but approachable acidity. Finish is brief and continues the palate. Excellent South American (Uruguayan) take on Albariño that's a great match for fried foods -- I had mine with KFC -- and winter white wine fare. Drink now through 2026 (but mostly now). — 2 months ago
ESF
No notes, just a solid Riesling, nothing flashy just well made carving a unique path for upper NY region — 3 days ago