A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — a month ago
Although still young, it is as always a great Cabernet by Caymus. It has a complex structure with dark berry notes. It would be great to drink after 3-5 years. It was tasted during a California trip. — 3 days ago
Estate Pinot expresses the terroir of 3 vineyards. Deep Ruby color with aromas of red and black fruits and spice, whole cluster pressed, fermented in stainless steel. On the palate flavors of blueberry and cherry with earthy tones, nuts and cacao. Full-bodied, fine tannins, well balanced, medium+ finish ending with fruit and earthy spice notes. — a month ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 9 days ago
David Peifer
Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 12 days ago