$20 at Macauthur.
— 2 years ago
Peppered spice and cheesy umami overlaying funky fruit. — 3 years ago
Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — a month ago
Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 5 months ago
So fruit forward and so easy drinking …. And lovely. Not for snobs or wine intellectuals. For hedonists. — 2 years ago
Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago
On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — 7 months ago
Medium body red, moderate legs, earthy red fruit, herbaceous mid notes with a citrusy finish. This is easy to sip on Julie’s front porch. — 3 years ago
K Brooks
Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 2 days ago