V10. Outstanding. Roasted coffee nose. Bright, black cherry fruit. Velvety smooth, soft leather and black pepper finish. Nicely balanced. — 5 days ago
Released for the first time in 2006 at a price of $100 per bottle with a 3 bottle limit. This wine never went through malolactic fermentation. I can not resist burying bottles in the name of science. A musty nose joined up with earth and tobacco. A “juicy” palate of cedar, dirt (tons of sediment), soft fruits and mint. The experience for me would be similar to dancing with ones mom or grandmother on their 100th birthday, pure happiness and joy . My score reflects an amalgamation of the 3 bottles I consumed. One can probably find the story of this wine on the Web. — 5 days ago
Clean grenache science wine.
No terrois.
But, good wine. — 3 days ago
Very good. — 20 days ago
Dark fruits, Soft tannins. Great art — 3 days ago
stewed cherry and a very present coffee bean opening. animal hide. fruit and grip folding in on itself. an hour in, cocoa notes, herbal highlights, fermented tea, an after-whiff of caramel which stays in the nose even when the palate dissipates...grass-fed butter, cola, burdock root, medicine. an extraordinary and unexpected ride. — 17 days ago
Vinarija Kolarevic - Art et Vinum, Diptih, belo. Svež miris na sovinjon?, blago sladak prvi utisak ukusa, blago rezi, osvežavajuće. — a month ago
Fruity and polished — 20 days ago
Casey Curbow
Sales Associate Windsor Wine Merchants
Salty cheese with clear fruit and herb. Fun food cider. — a month ago