Arneis Prunotto

Prunotto

Barbaresco Nebbiolo 2021

Outstanding — a month ago

"Odedi", Andrew and 1 other liked this

Monterustico

Langhe Bianco White Blend 2011

Monterustico – Langhe Bianco / 2022
Langhe DOC – Piemonte / Italy 🇮🇹

Overview
A white blend from Langhe composed primarily of Arneis, complemented by Chardonnay and Sauvignon Blanc. Designed to balance local character with freshness and aromatic lift.

Aromas & Flavors
Pear, apple, and citrus layered with subtle herbal tones and a lightly rustic, stony character. A gentle earthiness runs underneath, giving it a distinctive Piedmont identity.

Mouthfeel
Light to medium-bodied with a slightly textured, almost rustic edge. Bright acidity provides lift and freshness, while the mineral backbone keeps the wine grounded and structured.

Food Pairings
Light salads, fresh cheeses, antipasti, grilled vegetables, or simple seafood dishes.

Verdict
A character-driven white blend that leans into its rustic charm while maintaining freshness and balance. Not flashy, but expressive and food-friendly.

Did You Know?
Arneis, often called “the little rascal” in Piemonte, was historically difficult to grow but is now prized for its soft texture and subtle aromatics, often forming the backbone of Langhe Bianco blends.

🍷 Personal Pick
This wine hits that sweet spot between rustic and refreshing. The stony, slightly rugged texture paired with enough acidity to lift the flavors makes it incredibly snack-friendly. It’s the kind of bottle that quietly elevates simple bites without demanding attention.
— 2 months ago

Bob, Tom and 1 other liked this

Cantine Elvio Tintero

Langhe Arneis 2024

Nate Wall
8.9

This is insanely good quality for the price. Well balanced, with good acid and weight, and super floral aromatics almost like there is some Muscat in there. Very nice. — 4 months ago

Ira liked this

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Arneis 2023

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 2 months ago

Cordero di Montezemolo

Langhe Arneis 2024

2024 vintage.
From vineyards in La Morra, Alba, Guarene and Castagnito in Langhe.
Stainless steel fermented at low temperatures and rests on fine lees through winter before bottling.
Bright straw yellow in colour.
Fragrant aromatics of dried Chamomile, Acacia flowers and almonds.
In the mouth…stone fruit, white peach, herbs and Asian pear.

— 3 months ago

Bob, Andrew and 5 others liked this

Bruno Giacosa

Roero Arneis 2023

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 3 months ago

Valfaccenda

Roero Arneis

Christmas dinner oyster course — 5 months ago

Vietti

Roero Arneis 2024

This is dangerously good. The peach and pear flavors are vibrant and just mesmerizing, and it has a nice minerality and good acidity that help balance the flavors out. If you don’t watch yourself, this bottle will be empty in a flash. This is just what I needed to remind me that summer is around the corner, and soon this New England winter will be a distant memory. — 2 months ago

Zach, Dave and 5 others liked this
Joel Lara

Joel Lara

@Scott@Mister A’s-San Diego it is! And now I’m thinking I’d like to explore more Arneis wines. Need some more fun white wines to enjoy.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Joel Lara The vibe I’ve been getting lately (last 3 mos) is that peeps wanna (occasionally) drink past the usual Sauvie B, Chard/white Burg/bubbles options. Riesling is still the bastard stepchild as are any derivatives/associates. White Rhônes, Arneis, Albariño and a few others seriously solicting interest.
Joel Lara

Joel Lara

@Scott@Mister A’s-San Diego Interesting! Any suggestions for white Rhônes or Albarinos? I’ve never had either but would like to explore. I haven’t been drinking much whites lately except for sparklers the last few years. I was exploring Chablis and Assyrtiko a few years back and really liked them, but just fell off my radar for some reason.

Ceretto

Blangé Langhe Arneis

New wine and grape for us. Really enjoyed this one. Light straw color. A little bit of lemon and floral notes. Some pear and stone fruits. A touch of minerality and a slight effervescence that made me think of vinho verde and champagne. Would drink this again in a heartbeat. — 4 months ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Prunotto

Barolo Nebbiolo 1997

Honestly, I forgot I had this and was worried I was 10 years too late with it. But I tell you what… there is life left in this bottle! Dark fruit, mostly gone but still there. Chocolate and leather too. Then come raisins. Bone dry, smooth but not silky, still some black tea tannins and big structure. Yes, it’s past prime (at 28 years old, I was out of my prime too!) but wisdom replaces energy. — 7 months ago

Mark, AEL and 4 others liked this