Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 15 days ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — a month ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 2 months ago

with Katherine

Michael Fiur

10

Lunch at Alle Desarne amazing med bodied white Chardonnay. With tagliatelle with white truffle and the turbot and cheese plate. Waiter Giovanni. Owner woman — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Excellent example of a northern #Rhône #syrah deep ruby color still youthful, six years after vintage. on the nose, leather black pepper, plum, tart, red cherry, some dark chocolate notes, toast. on the pallet full-bodied, medium+ acidity for fine slightly green tannins finishes long, but I find it a little bit grippy and coarse and bitter, so if it were a little bit smoother and juicy. I would give it a higher score.  — a month ago

Scott Arnold

9.2

Beautiful cab franc, rich and delicious, outstanding value. — 3 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 17 days ago

Chris MacLean

9.1

Well above average Chenin — 18 days ago

with Sarah

Bob Yoon

9.7

You know the scene in Frozen where Kristoff says he’s going to cry when he first sees Elsa’s ice palace? That’s exactly how I feel about this wine. — 2 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 6 months ago