David Kline

9.1

Yeasty citrus depth and sparkly tangerine highlight a lovely, folded, silky mushroom lining providing a very pleasant push and pull with ossetra’s nutty buttery-ness. Arbor fruits bob along the mousse reflective.
Did the tricks and picked up ribbons. Great mechanics.

#champagne #sophiebsron #brut #nm #charlysurmarne #bubbles — a month ago

Matthew Cohen

9.0

Nose: some funk. Blows off. White flowers.

Palate: sweet fruit. Mineral. Good. Well made. Not too wooly.

Source — 6 months ago

Galen Hasler

9.0

Big style Fleurie with softening cherry raspberry red fruits — 8 months ago

Michael Walker

9.7

Didn’t love this - aroma was classic Burgh fruit but palate didn’t match - overly musty/underwhelming - maybe needs some age. Or the sons aren’t up to the dads standard — 3 months ago

Ron Siegel

9.2

Lemon, citrus, orchid fruit with saline, mineral & floral notes — 4 months ago

Lee Pitofsky

9.6

Fireworks 💥 🫰🏻 — 8 months ago

Andrew Cullimore

9.0

Medium deep ruby , pink rim , quite intense , with coloured tears noticeable . Quite closed but deep dark fruited , serious but compact nose , with touch of dark chocolate , grafite , blackberry , dark plum, cherry . On the palate more dark fruits , blackberry , dark plum , cherry , quite rich with dark chocolate, grafite nuances . Balanced acidity with quite gritty tannins . Slightly mineral and saline tinged on the medium length finish , with just a slight warmth from the alcohol noticeable . Certainly ambitious for a Castillion Cotes de Bordeaux , though unsurprisingly makes no mention of this on the front label ! This shows quite young , will improve over another 5 - 7 years and last a further 5-10. — 8 months ago

Ash Anderson

9.0

Delightfully carbonic and stemmy. Notes of tart and ever so slightly underripe blackberries and raspberries. Very floral and true to Fleurie. Love it. Wish I saved it for Thanksgiving. — 4 months ago

Jen Resnick

8.9

Perfect light red for reasonable price — 5 months ago

Byron Hewett

9.3

Excellent. This needed a decant to open up, but this is a beautiful wine with stuffing! — 6 months ago