Jason Sliwa

9.0

Still constrained. Overall fairly balanced but fruit should be more… — a month ago

with Vicki

Jeff Gross

9.0

Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 7 months ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a year ago

Keith Ward

9.5

Beautiful example of Barolo and pure Nebbiolo from Ravera!! — 3 years ago

Heather Rostker

8.9

Nice sipper on the porch after a long day of graduation festivities. — 4 years ago

with Bobbi Jo and Brian

Jaimie Vaillancourt

9.6

A perfectly smokey, incredibly drinkable orange. — 7 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 8 years ago

WC Fields

9.3

Umbria! Great QPR. — 3 months ago

Joe Fischer

9.5

After hearing of Arnaldo’s passing today, we decided to have a bottle of the 25th anniversary bottle. This is really a great wine for such a difficult grape…a masterpiece. Dark ruby red with aromas of dark cherry, blueberry, plum, tobacco, and stew fruits. On the bud, it luscious and smooth. The tannins are present, but just right. The finish is long. Cherry, licorice, and stewed fruit flavor. — 5 months ago

Adam Gäfvert

9.1

Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — a year ago

Raul Puga

9.3

So smooth. Delicious — 4 years ago

David Wanek

9.6

Loved this wine. So much to unpack - firm tannins, plush textures, wide range of scents on the bouquet. Really fun wine and incredibly well made. Like a mix between Masseto and a not too sweet Valpo or Amarone — 6 years ago

Guillermo Camacho

9.0

Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 8 years ago

Morgan Diamant

8.9

Leather, black cherries, black currant, and dark chocolate. A hint of organic earth as well. High tannins, so it needs some time to breathe — 8 years ago

Scott@Mister A’s-San Diego

8.9

2021 vintage. 2.11.26. — 5 months ago

Marcel Van Duinen

9.2

Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 5 months ago

Zack McDonald

9.1

My only sin was Italian in Berlin — 3 years ago

with Zorica

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago

Matt Perlman

9.4

Stunning wine, still very primary but some leather and earth tones emerging. Hold for a while longer or enjoy now for the beautiful black cherries and rose petals — 8 years ago