Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — 2 months ago
Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 4 months ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 3 years ago
My only sin was Italian in Berlin — 2 years ago
Sagee Aran
100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — a month ago