truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 8 months ago
My only sin was Italian in Berlin — 2 years ago
Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — a month ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 3 years ago
Jason Sliwa
Still a lot of tannin, but it presented great fruit and only moderate aged notes. Was really special with beef short rib. — 10 days ago