Raul Puga

9.3

Really good. Worth every penny — a month ago

Ivor

9.3

This turned out to be an amazing wine after 15 years. Depth, intensity, structured and a terrific balance between tertiary nuances and still fresh darker fruits. 👏 — 6 months ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 2 days ago

with Bonnie

Zack McDonald

9.1

My only sin was Italian in Berlin — 2 years ago

with Zorica

Martijn Butter

9.2

Veel te jong nog. — 2 years ago

Jerry Dixon

9.1

Had this with the Akwasi and Mario birthday dinner 2024 Torridi. — 4 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 7 months ago

Raul Puga

9.3

So smooth. Delicious — 2 years ago

Heather Rostker

8.9

Nice sipper on the porch after a long day of graduation festivities. — 3 years ago

with Bobbi Jo and Brian