Ellen Clifford

9.2

Structured but quite elegant with sandy tannins, giving red plums, earth, spice, and incense. — a month ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 3 months ago

with Bonnie

Raul Puga

9.3

So smooth. Delicious — 2 years ago

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 8 days ago

Adam Gäfvert

9.1

Even after a few years of bottle age this is very tannic. And this blend only has smaller part Segrantino! Would benefit from more cellering, for sure. It’s rough but feels very well made. — 2 months ago

Zack McDonald

9.1

My only sin was Italian in Berlin — 2 years ago

with Zorica

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a month ago

WC Fields

9.3

Outstanding. Another confirmation of how much I love Sagrantino and all things Umbria. — 3 months ago

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 10 months ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 3 years ago