Andrew Cullimore

9.3

Quite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — 2 days ago

Mark S.

9.0

Vanilla rich Heitz Cellar Lot C-91 Cabernet Sauvignon 19 @22000, Pieroth, 251117 — 11 days ago

Alvaro Bustillos

9.7

Byo dinner john k — 5 days ago

Paul T HB

9.6

Better than the 05, but still not quite up there with the 2010 which really exhibited the traditional Eucalyptus. But considering all were auction bottles who really knows. But this was a great steak wine, drank over 6 hours.
5 bottles left of this vintage — 6 days ago

Joe DAscoli

9.7

Acker birthday auction. Shared by Bill. Unreal wine. Stood out amongst everything but the Truchot — 6 days ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 11 days ago

Ron Siegel

9.3

Drinking well showing red cherry, berry, earth, spice & floral notes — 19 days ago

Paul T HB

9.4

4 hour Decant with a Wagyu Tomahawk Ribeye sprinkled with Lipitor — 15 days ago

Paul T HB

9.6

Free orchid samples for my stores, Heitz not free.
But so worth it. These need 15-20 years to live up to the name. — 22 days ago

Conrad Green

9.6

A fantastically complex and profound nose. Dark gnarly fruit, some black cherry and complex herbal notes. Lovely fruit and getting better by the minute in the glass. Glorious as always. — a month ago

with Matt