Smooth and elegant berry taste — a year ago
Very smooth, easy to drink & versatile with lots of foods — a month ago
Seven Glaciers Restaurant,(Aleyska Resort in Girdwood, AL — 6 months ago

But again from club shipment — a year ago
One of those white wines I can drink and enjoy without it being too dry. Flavorful! — a year ago
#AgedWineTuesday
Pretty Golden in color.
Nose of apples, light yeast, peaches, minerals, spices and light herbs.
Medium plus in body with medium acidity and soft bubbles.
Dry on the palate with limes, light grapefruits, herbs, earth, minerals, yeast, light brioche and white pepper.
Long finish with limes and sea salt.
This is a delicious Sparkling wine from Oregon. Rich and fruit forward. Easy drinking and complex. Nicely balanced with a nice mouthfeel.
Feels like Champagne, which is nice to see out of Oregon.
Will continue to age nicely in the next 7 years.
Robert Parker 96 points. Wine Spectator 92 points.
A good quality wine. Good by itself as a sipping wine or with food.
A blend of 60% Pinot Noir and 40% Chardonnay. Aged on the lees for 10 years. Disgorged in 2021.
12.5% alcohol by volume.
92 points.
$80. — 3 months ago
Very good. Light, grapes, mild spice. — 9 months ago
Strawberry, raspberry aromas.
Light red color. Fruity, Jammy raspberry and cola flavors w/ nicely balanced acidity. Not oaky.
Good overall.
$27 — a year ago
"Odedi"
Light golden in color.
Nose of citrus, lemons, apples, pears, light earth, light bread and herbs.
Medium plus in body with medium acidity and small bubbles.
Dry on the palate with lemons, red and green apples, herbs, light yeast, minerals, sea salt, light earth and spices.
Smooth finish with lemons and light spices.
This is a delicious Sparkling wine from Dundee Hills in Oregon. Elegant and rich. Complex and entertaining.
This 9 year old Single Vineyard is drinking beautifully now, and will continue to age nicely in the next 10 years.
Fruit forward and exciting. Well balanced and engaging.
Wine Enthusiasts 94 points.
A great sipping wine, that would also pair nicely with food.
100% Pinot Noir grapes were aged on the lees for 4 years. Drank from a Magnum.
12.5% alcohol by volume.
93 points.
$150 (Magnum). — 10 hours ago